One of the renowned dishes of Slavonia is fish paprikash, or also known as just fish. Good quality fish from the river, paprika and boiling in a kettle on an open fire is the secret to a good fish paprikash. But an excellent fish paprikash can also be prepared at home. Make sure you serve it with wide noodles.
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Ingredients
600 g (21 oz) onion
100 ml (3.40 fl oz) oil
1.20 kg (42 oz) sliced carp
800 g (28 oz) sliced pike
1 tablespoon salt
1 tablespoon paprika
1 teaspoon of hot paprika
200 ml (6.80 fl oz) tomato juice
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Preparation
Clean the onion and slice it in small cubes. Warm the oil in a wide and deeper bowl and add the onion. Stew for about 20 minutes with occasional stirring on mid heat.
Distribute the fish, salt it and cover it with a liter of water or so that the water covers the contents. Bring to a boil, add regular and hot paprika and tomato juice. Simmer for 40 minutes.
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Serving
Serve the fish paprikash with wide noodles.
Advice
For this amount of sliced fish you would need about 1.5 kg of cleaned carp and about 1 kg of cleaned pike.
Preparation time
90 minutes
