Turoš is specialty from Međimurje made of fresh cottage cheese, salt and paprika. Dried in the sun or next to a warm stove, shaped like a cone it was served with spring onions and home-made corn bread.
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Ingredients
1 kg (2.20 lb) fresh cottage cheese
paprika
salt
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Preparation
Put some salt on the cheese, sprinkle with paprika and mix it all together well. Form the mixture into cones, 5 -7 cm (2-3 in) high.
Dry them for a few days in the sun, occasionally turning.
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Serving
Serve Turoš cheese as an appetizer, next to spring onions and corn bread.
Note
This amount of mixture will give you 10 cones of cheese.
Preparation time
20 minutes
