Mellon and apple jam
An interesting combination of fruit flavours closed in a jar. [...]
Crni rižot od sipe
Kameleon morskih dubina sipa, osim ukusnog mesa sadrži i obrambeno [...]
Black cuttlefish risotto
Deep sea chameleon, the cuttlefish, apart from delicious meat, also [...]
Savijača od borovnica
Zeleno srce Hrvatske, kako nazivaju Gorski kotar, krije ukusne šumske [...]
Blueberry strudel
The green heart of Croatia, as Gorski kotar is called, [...]
Gačvanska pekva
U području rijeke Gacke hrana se nekad pripremala od sastojaka [...]
Meat under the lid from Gacka valley
In the area around the river Gacka, food used to [...]
Pandišpanj
Pandišpanj, patišpanj, pandešpanj je omiljena dubrovačka poslastica, koja se proširila [...]
Pandišpanj (Sponge cake)
Pandišpanj, patišpanj, pandešpanj is a favourite dessert from Dubrovnik, which [...]
Brodetto from island Rab
Brodetto (brudet, bruje, brodet) is a common Dalmatian fish meal. [...]