Slavonski čobanac
Pastirsko slavonsko jelo koje se priprema u kotliću. Tradicionalno se [...]
Čobanac (Slavonian shepherd stew)
Slavonian meal prepared in a kettle. It was traditionally served [...]
Fritule (mišići)
Recept za fritule svoje bake donosi nam Sandra G. Kao [...]
Fritters (little mice)
Sandra G. brings us her grandmother’s recipe for fritters. As [...]
Međimurska bučnica
A sad slatka bučnica. Svaki kraj kontinentalne Hrvatske ima svoju [...]
Squash strudel from Međimurje
And now a sweet squash strudel. Each area of continental [...]
Smokvenjak – energetska pločica iz davnina
Početkom prošlog stoljeća na Vinodolu, “korak do mora, dva do [...]
Fig cake – an energy bar from old times
At the beginning of the last century at Vinodol municipality, [...]
Viški hjib
Mogli bi reći da svaki otok svoj smokvenjak ima. Na [...]
Fig Patties from the Island Vis
Every island in the Adriatic sea seems to have its [...]