Eingemachtes (Chicken Minestrone)
Eingemachtes (ajngemahtes) translated from the Agramer or Zagreb dialect represents [...]
Foto-materijali nakon prve radionice
Naši prvi polaznici radionice fotografiranja hrane ostavili su svoj pisani [...]
Photo–materials after the first workshop
Our first attendees of a food photography workshop have made [...]
Jela ispod peke – tko bi im odolio?
Jela ispod peke spadaju u vrhunske tradicionalne specijalitete hrvatske kuhinje. [...]
Roasted dishes under the bell – who could resist them?
Roasted dishes under the bell, called “peka”, count among top [...]
Pohani kotleti s hrenom
Obični ili punjeni – pohanci su uvijek dobrodošli na našem [...]
Breaded cutlets with horseradish
Plain or stuffed breaded meat is always welcome at our [...]
Prva radionica fotografiranja hrane
Led smo probile, prva radionica je iza nas. Razmišljale smo, smišljale [...]
First food photography workshop
Now when the ice was broken, we did the first [...]
Smokvenjak
Priprema se duž cijele obale i na otocima. U ovom [...]