{"id":10773,"date":"2016-12-10T08:11:26","date_gmt":"2016-12-10T07:11:26","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=10773"},"modified":"2016-12-10T08:11:26","modified_gmt":"2016-12-10T07:11:26","slug":"sinjski-arambasici","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/12\/10\/sinjski-arambasici\/","title":{"rendered":"Sinjski aramba\u0161i\u0107i"},"content":{"rendered":"

Iako je ovo jelo nastalo pod povijesnim utjecajem Turaka, ve\u0107 dugi niz godina se priprema na prostoru Cetinske krajne. Neizostavni su dio svih proslava, a njihova specifi\u010dnost je, \u0161to se za razliku od sarme, meso ne melje, ve\u0107 se sitno nako\u0161e, ne koristi se ri\u017ea, a dolaze i razli\u010dite vrste su\u0161enog mesa. Za\u010dini poput mu\u0161katnog ora\u0161\u010di\u0107a, cimeta i klin\u010di\u0107a daju aramba\u0161i\u0107ima posebnu aromu.
\n[one_third]<\/p>\n

Sastojci<\/h4>\n

1 kg krupno mljevenog june\u0107eg mesa od vrata
\n1 \u017eli\u010dica soli
\n\u00bc \u017eli\u010dice mljevenog papra
\n\u00bc \u017eli\u010dice mljevenog cimeta
\n\u00bc \u017eli\u010dice mljevenog mu\u0161katnog ora\u0161\u010di\u0107a
\n\u00bc \u017eli\u010dice mljevenog klin\u010di\u0107a
\n1 limun
\n300 g kosti od pr\u0161uta
\n100 g sud\u017euka
\n100 g pancete
\n1,20 kg kiselog kupusa u glavici
\n1 kg narezanog kiselog kupusa
\n1 \u017elica koncentrata raj\u010dice<\/p>\n

Za pe\u0161t:<\/h4>\n

200 g luka
\n4 \u010de\u0161nja \u010de\u0161njaka
\n150 g dimljene slanine
\n\u00bd vezice per\u0161ina
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Za pe\u0161t sitno nasjeckajte luk i per\u0161in. Dimljenu slaninu nare\u017eite na sitne kockice, a \u010de\u0161njak protisnite. Sve zajedno jo\u0161 dobro izmije\u0161ajte i dodatno usitnite no\u017eem. Dodajte mu za\u010dine i naribanu koricu limuna. Pe\u0161t dodajte junetini i sve dobro izmije\u0161ajte. Ostavite da pokriveno odle\u017ei u hladnjaku sat vremena.
\nOdvojite listove kupusa i stanjite im no\u017eem debeli kraj kako bi se listovi lak\u0161e savijali. Na svaki list stavite \u017elicu mesnog nadjeva i zarolajte aramba\u0161i\u0107e od debljeg kraja prema tanjem. Zatim prstom uvucite krajeve aramba\u0161i\u0107a kako se prilikom kuhanja ne bi rastvarali.<\/p>\n

Na dno lonca stavite kost pr\u0161uta i pokrijte ga dijelom narezanog kiselog kupusa. Stavite malo razrije\u0111eni koncentrat raj\u010dice, a onda rasporedite aramba\u0161i\u0107e. Rasporedite malo sud\u017euka i pancete. Zatim postupak ponovite dok ne potro\u0161ite sastojke. Zavr\u0161ite narezanim kupusom i prelijte vodom do visine kiselog kupusa. Lonac poklopite i kuhajte na laganoj vatri oko 2 sata ili u pe\u0107nici na 150\u02daC.
\n[\/two_third_last]<\/p>\n

Napomena<\/strong>
\nOd ove koli\u010dine sastojaka dobit \u0107ete oko 40-tak aramba\u0161i\u0107a.<\/p>\n

Poslu\u017eivanje<\/strong>
\nAramba\u0161i\u0107e poslu\u017eite s kuhanim ili pire krumpirom.
\n\"Sinjski<\/a><\/p>\n

Vrijeme pripreme<\/strong>
\n3,5 sata<\/p>\n","protected":false},"excerpt":{"rendered":"

Iako je ovo jelo nastalo pod povijesnim utjecajem Turaka, ve\u0107 […]<\/p>\n","protected":false},"author":1,"featured_media":11024,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[42,160,173,77,69,296,195,297,280],"class_list":["post-10773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-cesnjak","tag-junetina","tag-kiselo-zelje","tag-klincic","tag-luk","tag-muskatni-orascic","tag-persin","tag-pest","tag-slanina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/10773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=10773"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/10773\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=10773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=10773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=10773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}