{"id":10793,"date":"2016-06-25T07:53:02","date_gmt":"2016-06-25T05:53:02","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=10793"},"modified":"2016-06-25T07:53:02","modified_gmt":"2016-06-25T05:53:02","slug":"frigana-hobotnica-u-teci","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/06\/25\/frigana-hobotnica-u-teci\/","title":{"rendered":"Frigana hobotnica u te\u0107i"},"content":{"rendered":"<p>Ovaj se glavono\u017eac u priobalnom dijelu Hrvatske naj\u010de\u0161\u0107e priprema ispod peke ili na salatu, dok se na otocima su\u0161i i dimi, ali i ukiseljava. U Primorju se pak friga u te\u0107i. Prethodno se zamrzava, kako ne bi bila \u017eilava i pe\u010de na maslinovom ulju. Jednostavno je poslu\u017eite uz pope\u010deni kruh.<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 manja hobotnica<br \/>\n(oko 700 g)<br \/>\n100 ml maslinova ulja<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>O\u010di\u0161\u0107enu i prethodno zamrznutu hobotnicu odledite. Dodatno uklonite dio povr\u0161inske ko\u017ee, kako bi vam ostalo bijelo meso hobotnice. Time \u0107ete ujedno smanjiti mogu\u0107nost prskanja ulja prilikom pe\u010denja.<\/p>\n<p>Hobotnicu stavite cijelu ili narezanu na manje dijelove na hladno maslinovo ulje. Posudu poklopite i pecite na laganoj vatri dok hobotnica ne omek\u0161a.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPoslu\u017eite je narezanu na manje komade na pope\u010denom kruhu s umakom od pe\u010denja ili je dekorativno nabodite na drvene \u0161tapi\u0107e za ro\u0161tilj ili na gran\u010dice ru\u017emarina.<\/p>\n<p><strong>Savjet<\/strong><br \/>\nHobotnicu je dobro prethodno zamrznuti kako bi prilikom termi\u010dke obrade prije omek\u0161ala.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovaj se glavono\u017eac u priobalnom dijelu Hrvatske naj\u010de\u0161\u0107e priprema ispod  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11100,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[103,111,45],"class_list":["post-10793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-hobotnica","tag-kvarner","tag-maslinovo-ulje"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/10793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=10793"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/10793\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=10793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=10793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=10793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}