{"id":10865,"date":"2016-07-16T07:19:52","date_gmt":"2016-07-16T05:19:52","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=10865"},"modified":"2016-07-16T07:19:52","modified_gmt":"2016-07-16T05:19:52","slug":"brodetto-from-island-rab","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/07\/16\/brodetto-from-island-rab\/","title":{"rendered":"Brodetto from island Rab"},"content":{"rendered":"

Brodetto (brudet, bruje, brodet) is a common Dalmatian fish meal. Although the meal is in its name linked to the Italian bread soup (pane in brodo), here brodetto has a completely different meaning and refined taste. A rough description of the meal would be: fish soup prepared as stew on onion, vinegar, wine and olive oil.
\n[one_third]<\/p>\n

Ingredients<\/h4>\n

1.2 kg (2,6 lb) mixed fish
\n3-4 mid-size shrimps
\n600 g (21 oz) onion
\n6 cloves garlic
\n1 sprig parsley
\n150 ml (5 fl oz) sunflower oil
\n50 g (1.75 oz) tomato concentrate
\n200 ml (6.8 fl oz) white wine
\n50 ml (1.7 fl oz) wine vinegar
\n50 ml (1.7 fl oz) water
\nsalt
\npepper
\n2 bay leaves
\n100 ml (3.4 fl oz) olive oil<\/p>\n

Conversion Calculator for Cooking<\/a>
\n[\/one_third]
\n[two_third_last]<\/p>\n

Preparation<\/h4>\n

Clean the fish and cut the fish in larger pieces.\u00a0<\/span>
\nChop the onion, garlic and parsley thinly. Warm up the sunflower oil in deep and wide pot, saut\u00e9 the onion for about 10 minutes or until it gets a yellowish colour.<\/p>\n

Mix the tomato concentrate with wine, vinegar and water and pour over the onion. Add chopped garlic and parsley, bay leaves, salt and pepper. When it boils, cook on slow fire in a semi-covered pot until the onion dissolves. Occasionally<\/span> add small amount of water.<\/span><\/span><\/p>\n

Add the fish and shrimps to the onion and cook for about 10-15 minutes. From time to time shake the pot. Remove the brodetto from the fire. Add salt and pepper as needed and stir in the olive oil.
\n[\/two_third_last]<\/p>\n

Serving<\/strong>
\nServe the brodetto with polenta.<\/p>\n

Preparation time<\/strong>
\n90 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"

Brodetto (brudet, bruje, brodet) is a common Dalmatian fish meal. […]<\/p>\n","protected":false},"author":1,"featured_media":11033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/10865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=10865"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/10865\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=10865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=10865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=10865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}