{"id":11362,"date":"2016-08-27T08:35:38","date_gmt":"2016-08-27T06:35:38","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=11362"},"modified":"2016-08-27T08:35:38","modified_gmt":"2016-08-27T06:35:38","slug":"pork-chops-from-samobor","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/08\/27\/pork-chops-from-samobor\/","title":{"rendered":"Pork chops from Samobor"},"content":{"rendered":"<p>Pork, garlic and parsley are ingredients to this simple and delicious meal. They can be served on their own with bread being dipped in the gravy \ud83d\ude42 or next to roast potatoes. Pork chops can also be slightly fried in a pan and then continued to be baked in the oven with potatoes. All together is poured over with garlic gravy, and abundantly sprinkled with parsley before serving.\u00a0<!--more-->[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>6 pork chops<br \/>\n(about 800 g\/28 oz)<br \/>\nsalt<br \/>\npepper<br \/>\n80 g (2.8 oz) rough flour<br \/>\n50 ml (1.7 fl oz) oil<br \/>\n4 cloves garlic<br \/>\nhalf a sprig parsley<br \/>\n50 ml (1.7 fl oz) water<\/p>\n<p><a href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Beat the chops with a wooden meat tenderizer, especially the edges. Add salt and pepper on both sides. Roll one side in flour and on that side put them in hot oil in a baking pan. Fry for about 4-5 minutes on each side.<\/p>\n<p>When the pork chops are ready, remove them from the pan and put them on a warm plate. Add water to the gravy and then chopped garlic and parsley. Simmer briefly and pour over the roasted pork chops.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nWith the pork chops serve roast potato.<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork, garlic and parsley are ingredients to this simple and  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11067,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=11362"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11362\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=11362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=11362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=11362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}