{"id":11478,"date":"2016-09-17T08:30:07","date_gmt":"2016-09-17T06:30:07","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=11478"},"modified":"2016-09-17T08:30:07","modified_gmt":"2016-09-17T06:30:07","slug":"smokve-u-vinu","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/09\/17\/smokve-u-vinu\/","title":{"rendered":"Smokve u vinu"},"content":{"rendered":"<p>Nekada su rubovi vinograda u Dalmaciji bili zaklonjeni suhozidima i zasa\u0111enim smokvama. Nije onda ni\u0161ta \u010dudno da svje\u017ee smokve zavr\u0161e u vinu. Uz dodatak meda i mirisnih mediteranskih za\u010dina sti\u017ee jednostavna, ali vrhunska slastica s potpisom Dalmacije.<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>8 ve\u0107ih svje\u017eih smokvi<br \/>\n250 ml bijelog vina<br \/>\n1 \u017eli\u010dica cimeta<br \/>\n120 g meda<br \/>\n2 lista lovora<br \/>\n2 gran\u010dice ru\u017emarina<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Oprane i posu\u0161ene smokve slo\u017eite u dublju posudu. Pospite ih cimetom te ih prelijte medom i vinom. Po potrebi dolijte malo vode (50 ml). Kada teku\u0107ina zavrije dodajte lovor i ru\u017emarin. Smanjite temperaturu i kuhajte 15-ak minuta.<\/p>\n<p>Smokve izvadite rupi\u010dastom \u017elicom. Nastavite kuhati dok se teku\u0107ina ne reducira i postane sirup.<br \/>\nSirup prelijte preko smokvi i ostavite da se ohlade na sobnoj temperaturi.[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPoslu\u017eite ih uz tu\u010deno vrhnje.<br \/>\n<a href=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2016\/09\/smokve-razrezane.jpg\"><img decoding=\"async\" class=\"alignleft size-blog_single_ft wp-image-11485\" src=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2016\/09\/smokve-razrezane-960x500.jpg\" alt=\"Smokve u vinu\" width=\"960\" height=\"500\" \/><\/a><\/p>\n<p><strong>Savjet<\/strong><br \/>\nZa\u010dine mo\u017eete mijenjati prema vlastitom ukusu. Umjesto lovora i ru\u017emarina mo\u017eete dodati klin\u010di\u0107 i kardamom.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n1 sat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nekada su rubovi vinograda u Dalmaciji bili zaklonjeni suhozidima i  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11488,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[133,76,44,290,47,80],"class_list":["post-11478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-bijelo-vino","tag-cimet","tag-lovor","tag-med","tag-ruzmarin","tag-smokve"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=11478"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11478\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=11478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=11478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=11478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}