{"id":11692,"date":"2016-12-03T09:13:52","date_gmt":"2016-12-03T08:13:52","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=11692"},"modified":"2016-12-03T09:13:52","modified_gmt":"2016-12-03T08:13:52","slug":"candied-almonds","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/12\/03\/candied-almonds\/","title":{"rendered":"Candied almonds"},"content":{"rendered":"<p>This simple Dalmatian treat is also known as &#8220;Menduli u cukru&#8221; or &#8220;Bru\u0161tulane mjendule&#8221;. Verb &#8220;bru\u0161tulati&#8221; signifies the cracking of almonds at the moment they are candied, and the moment they are ready. They are prepared at Christmas and Easter, but also for any other festive occasion with sweet red wine pro\u0161ek. They can also be a very special sweet present.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>200 g (7 oz) almonds<br \/>\n200 g (7 oz) sugar<br \/>\n200 ml (6.8 fl oz) water<\/p>\n<p><a href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Place all the ingredients into a deep pan and cook on slow fire, constantly stirring. Water will slowly evaporate during the first part of cooking.<br \/>\n<a href=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2016\/03\/u%C5%A1e%C4%87ereni-bademi1.jpg\"><img decoding=\"async\" class=\"alignleft size-blog_single_ft wp-image-10779\" src=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2016\/03\/u%C5%A1e%C4%87ereni-bademi1-960x500.jpg\" alt=\"U\u0161e\u0107ereni bademi priprema\" width=\"960\" height=\"500\" \/><\/a><br \/>\nWhen the sugar becomes dry, continue to cook it until it starts melting and bond to the almonds that are already coated with sugar. Stir the almonds the entire time.<br \/>\n<a href=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2016\/05\/u%C5%A1e%C4%87ereni-bademi2.jpg\"><img decoding=\"async\" class=\"alignleft size-blog_single_ft wp-image-11021\" src=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2016\/05\/u%C5%A1e%C4%87ereni-bademi2-960x500.jpg\" alt=\"u\u0161e\u0107ereni bademi2\" width=\"960\" height=\"500\" \/><\/a><br \/>\nWhen they are done, transfer them into a baking pan coated with baking paper. Divide them while they are still warm and let them cool completely.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nServe the coated almonds as a sweet little snack along with red wine pro\u0161ek.<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n45 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple Dalmatian treat is also known as &#8220;Menduli u  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=11692"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11692\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=11692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=11692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=11692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}