{"id":11726,"date":"2017-07-29T08:40:57","date_gmt":"2017-07-29T06:40:57","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=11726"},"modified":"2017-07-29T08:40:57","modified_gmt":"2017-07-29T06:40:57","slug":"fried-sardines","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/07\/29\/fried-sardines\/","title":{"rendered":"Fried sardines"},"content":{"rendered":"<p>Freshly fried sardines are a part of the Dalmatian brunch. Next to some fresh tomatoes, home-made bread, a pitcher of wine and some conversation, they make a unique experience of food and socializing by the seaside. <!--more--><br \/>\n[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>300 g (10.6 oz) fresh sardines<br \/>\n20 g (2 tablespoons) rough flour<br \/>\n300 ml (10 fl oz) oil<br \/>\n2 tablespoons of freshly ground parsley<br \/>\n<a title=\"Conversion Calculator for Cooking\" href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Roll the sardines into flour. Shake off the remains of the flour.<\/p>\n<p>Fry them for several minutes on all sides. Remove to a paper napkin.<\/p>\n<p>Sprinkle with chopped parsley.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nServe with lemon slices, home-made bread and a glass of red wine.<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n20 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freshly fried sardines are a part of the Dalmatian brunch.  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11531,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=11726"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11726\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=11726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=11726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=11726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}