{"id":11856,"date":"2017-12-16T08:15:49","date_gmt":"2017-12-16T07:15:49","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=11856"},"modified":"2017-12-16T08:15:49","modified_gmt":"2017-12-16T07:15:49","slug":"vanilin-kiflice","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/12\/16\/vanilin-kiflice\/","title":{"rendered":"Vanilin kiflice"},"content":{"rendered":"<p>Bez njih su nezamislivi bo\u017ei\u0107ni blagdani i novogodi\u0161nja slavlja. Idealne su uz tople napitke, desertna vina ili slatke likere. Prhke i fine mogu se dulje vremena \u010duvati u limenim kutijama kako bi zadr\u017eale prhkost. A ujedno ih imate na dohvat ruke kada za\u017eelite mali slatki zalogaj. \ud83d\ude09<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>140 g o\u0161trog bra\u0161na<br \/>\n140 g glatkog bra\u0161na<br \/>\n200 g maslaca<br \/>\n80 g \u0161e\u0107era<br \/>\n100 g mljevenih oraha ili badema<br \/>\n1 bjelanjak<\/p>\n<h4>Za posipavanje:<\/h4>\n<p>\u0161e\u0107er u prahu<br \/>\n2 vre\u0107ice vanilin \u0161e\u0107era<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Od bra\u0161na, maslaca, \u0161e\u0107era, mljevenih oraha ili badema i bjelanjka zamijesite prhko tijesto. Zamotajte ga u plasti\u010dnu foliju i ostavite da stoji najmanje jedan sat u hladnjaku.<\/p>\n<p>Nakon toga oblikujte male kiflice (7g), slo\u017eite ih na lim s papirom za pe\u010denje i pecite 10-12 minuta na temperaturi od 180\u00b0C.<\/p>\n<p>Pe\u010dene i jo\u0161 vru\u0107e kiflice uvaljajte u \u0161e\u0107er u prahu izmije\u0161an s vanilin \u0161e\u0107erom.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPoslu\u017eite ih uz topli \u010daj i kavu ili fino desertno vino.<\/p>\n<p><strong>Napomena<\/strong><br \/>\nOd ove mase dobit \u0107ete oko 100-tinjak kiflica. \u010cuvajte ih u limenim kutijama kako bi zadr\u017eale prhkost.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n2 sata + vrijeme stajanja<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bez njih su nezamislivi bo\u017ei\u0107ni blagdani i novogodi\u0161nja slavlja. Idealne  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":12478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[253,40,82,298,30,31],"class_list":["post-11856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-bozic","tag-glatko-brasno","tag-maslac","tag-orah","tag-ostro-brasno","tag-sredisnja-hrvatska"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=11856"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/11856\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=11856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=11856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=11856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}