{"id":12070,"date":"2017-05-06T07:48:30","date_gmt":"2017-05-06T05:48:30","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=12070"},"modified":"2017-05-06T07:48:30","modified_gmt":"2017-05-06T05:48:30","slug":"torta-od-heljde-s-preljevom-od-vina","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/05\/06\/torta-od-heljde-s-preljevom-od-vina\/","title":{"rendered":"Torta od heljde s preljevom od vina"},"content":{"rendered":"

Heljda ili hajdinska ka\u0161a tradicionalno se najvi\u0161e koristi u sjeverozapadnoj Hrvatskoj. Iz tog kraja potje\u010de i torta od heljdinog bra\u0161na sa zanimljvim preljevom od bijelog vina. “Pijana” torta omamit \u0107e samo va\u0161e okusne pupoljke, pa preporu\u010dujemo da ih svakako nagradite ovim jednostavnim i slasnim desertom koji poslu\u017eite s tu\u010denim slatkim vrhnjem. [one_third]<\/p>\n

Sastojci<\/h4>\n

5 \u017eumanjaka
\n100 g \u0161e\u0107era
\nribana korica limuna
\n5 bjelanjaka
\n150 g heljdinog bra\u0161na
\nmaslac za kalup<\/p>\n

Preljev:<\/h4>\n

500 ml bijelog vina
\n200 g \u0161e\u0107era
\n1 cimet kora
\n2 klin\u010di\u0107a
\n1 vanilija \u0161tapi\u0107
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

\u017dumanjke i \u0161e\u0107er pjenasto izmije\u0161ajte. Dodajte naribanu koricu limuna i naizmjence heljdino bra\u0161no i snijeg od bjelanjaka.<\/p>\n

Smjesu ulijte u manji kalup za tortu (promjera 20-22 cm) namazan maslacem i oblo\u017een papirom za pe\u010denje. Pecite na 180\u02daC oko 30 minuta. Izvadite je i ohladite.<\/p>\n

Vino skuhajte sa \u0161e\u0107erom i za\u010dinima na pari. Dobro ohladite.<\/p>\n

Ohla\u0111enu tortu postepeno dobro natopite preljevom od vina.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\nTortu nare\u017eite na kri\u0161ke i poslu\u017eite uz tu\u010deno vrhnje.
\n\"torta<\/a><\/p>\n

Vrijeme pripreme<\/strong>
\n1 sat + vrijeme hla\u0111enja<\/p>\n","protected":false},"excerpt":{"rendered":"

Heljda ili hajdinska ka\u0161a tradicionalno se najvi\u0161e koristi u sjeverozapadnoj […]<\/p>\n","protected":false},"author":1,"featured_media":12076,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[133,76,314,29,77,177],"class_list":["post-12070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-bijelo-vino","tag-cimet","tag-heljdino-brasno","tag-jaje","tag-klincic","tag-vanilija"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12070"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12070\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}