Irski chef Stephen Breslin sa zagreba\u010dkom adresom ponudio nam je na Kuhaona radionici pripremu tradicionalnih irskih specijaliteta me\u0111u kojima se na\u0161ao i fish&chips. Riba u pivskom tijestu s neizbje\u017enim Guinnessom uz hrskave krumpiri\u0107e i umakom od majoneze s dodatkom kapara pravi su specijalitet zelenog otoka. Svakako si priu\u0161tite ovaj hrskavi snack.[one_third]<\/p>\n
1 brancin (300 g)
\n200 g krumpira
\nsol, papar<\/p>\n
65 g glatkog bra\u0161na
\n32 g jestivog kukuruznog \u0161kroba
\n1 jaje
\n100 ml Guinnessa<\/p>\n
2 \u017eumanjka
\n150 ml suncokretova ulja
\n3 \u017elice limunova soka
\n2 \u010de\u0161nja \u010de\u0161njaka
\n1 kuhano i nasjeckano jaje
\n2 \u017eli\u010dice nasjecaknih kapara ili kiselih krastavaca
\n[\/one_third]
\n[two_third_last]<\/p>\n
Za pivsko tijesto, pomije\u0161ajte bra\u0161no i jestivi \u0161krob. Odvojite \u017eumanjak i bjelanjak. Mije\u0161ajte \u017eumanjak i bra\u0161no, a zatim postepeno dodajte Guinness. Na kraju umije\u0161ajte snijeg od bjelanjaka.<\/p>\n
Ribu filetirajte i nare\u017eite na manje komade. Posolite i poparite. Umo\u010dite u tijesto i pr\u017eite u ulju.<\/p>\n
Krumpir izre\u017eite u kuglice ili \u0161tapi\u0107e, kratko blan\u0161irajte, posu\u0161ite kuhinjskim papirom i ispr\u017eite u ulju.<\/p>\n
Za umak, prvo napravite majonezu. \u017dumanjacima postepeno polako dodajte ulje uz neprestano mije\u0161anje pjenja\u010dom. Posolite, poparite i dodajte limunov sok. Na kraju dodajte protisnuti \u010de\u0161njak, nasjeckano kuhano jaje i kapare.
\n[\/two_third_last]<\/p>\n
Poslu\u017eivanje<\/strong> Vrijeme pripreme<\/strong> Irski chef Stephen Breslin sa zagreba\u010dkom adresom ponudio nam je […]<\/p>\n","protected":false},"author":1,"featured_media":12086,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[315,115,316,317,196,318],"class_list":["post-12077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-irska","tag-krumpir","tag-majoneza","tag-pivsko-tijesto","tag-riba","tag-umak-gribiche"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12077"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12077\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRibu i krumpiri\u0107e poslu\u017eite odmah uz umak od majoneze.<\/p>\n
\n1,5 sat<\/p>\n","protected":false},"excerpt":{"rendered":"