{"id":12094,"date":"2017-04-08T08:36:06","date_gmt":"2017-04-08T06:36:06","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=12094"},"modified":"2017-04-08T08:36:06","modified_gmt":"2017-04-08T06:36:06","slug":"janjetina-s-bijelim-grahom","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/04\/08\/janjetina-s-bijelim-grahom\/","title":{"rendered":"Janjetina s bijelim grahom"},"content":{"rendered":"<p>Pe\u010dena ili u to\u010du proljetna janjetina je uvijek dobrodo\u0161la za obiteljskim stolom. Ovaj recept za janjetinu u kombinaciji s bijelim grahom donosi jednostavnu pripremu, puni okus i zaokru\u017een obrok. Dobar tek!<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1,5 kg janjetine od lopatice<br \/>\n50 ml ulja<br \/>\n2 glavice luka<br \/>\n150 g pancete<br \/>\n300 g bijelog kuhanog graha<br \/>\n3 lista lovora<br \/>\n2 \u010de\u0161nja \u010de\u0161njaka<br \/>\n3 \u017elice pirea od raj\u010dice<br \/>\nsol, papar<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Meso o\u010distite od kostiju i nare\u017eite na manje komade. U \u0161iru posudu zagrijte ulje i popecite meso sa svih strana do sme\u0111e boje.<\/p>\n<p>Meso izvadite, a na istoj masno\u0107i popecite sitno nasjeckani luk i na kockice ili trakice narezanu pancetu. Zatim vratite meso natrag, dodajte grah, lovor, protisnuti \u010de\u0161njak i razmu\u0107eni pire od raj\u010dice u malo vode. Vode dolijte toliko da sve bude pokriveno.<\/p>\n<p>Nastavite kuhati polupokriveno dok meso ne omek\u0161a. Prema potrebi, dolijte vodu.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nToplo poslu\u017eite uz dodatak kuhanog ili pire krumpira.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010dena ili u to\u010du proljetna janjetina je uvijek dobrodo\u0161la za  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":12096,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[35,104,44,69,287],"class_list":["post-12094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-grah","tag-janjetina","tag-lovor","tag-luk","tag-panceta"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12094"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12094\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}