Fu\u017ei, pr\u0161ut i tartufi \u2013 gastronomski su sinonimi Istre. Doma\u0107a tjestenina u obliku vretena, na buri su\u0161eni pr\u0161ut i tartufi, blago Motovunske \u0161ume, spojeni su u umaku od mesnog temeljca i maslaca uz dodatak per\u0161ina i naribanog ov\u010djeg sira. Okusno savr\u0161enstvo na tanjuru. [one_third]<\/p>\n
30 g pr\u0161uta
\n\u00bd vezice per\u0161ina
\n50 g maslaca
\n1 \u017eli\u010dica tartufate
\n50 ml mesnog temeljca<\/p>\n
100 g bra\u0161na 00
\nprstohvat soli
\n1 jaje
\n2 \u017elice mlake vode<\/p>\n
ov\u010dji sir
\n[\/one_third]
\n[two_third_last]<\/p>\n
Prosijte bra\u0161no u \u0161iru zdjelu. Dodajte jaje, sol i vodu, pa umijesite glatko tijesto. Ostavite da odstoji oko pola sata.<\/p>\n
Tijesto tanko razvaljajte, pa zatim izre\u017eite na pruge \u0161irine 4 cm, a njih zatim na kvadrati\u0107e na istom razmaku od 4 cm.<\/p>\n
Oblikujte fu\u017ee tako da preklopite suprotne krajeve preko dr\u0161ke kuha\u010de i zarolajte kako bi se krajevi spojili i oblikovali \u0161upljikavu tjesteninu – fu\u017ee. Rasporedite ih po pobra\u0161njeloj dasci i ostavite da se malo osu\u0161e. Fu\u017ee stavite kuhati u vrelu, posoljenu vodu oko 5 minuta.<\/p>\n
Pr\u0161ut nare\u017eite na duge trake, a zatim na kockice. List per\u0161ina sitno nasjeckajte.
\nU \u0161iroj posudi rastopite maslac, zatim dodajte pr\u0161ut i tartufatu. Promije\u0161ajte i ulijte mesni temeljac. Posolite, poparite i dodajte per\u0161in. Umije\u0161ajte kuhane fu\u017ee.
\n[\/two_third_last]<\/p>\n
Poslu\u017eivanje<\/strong> Vrijeme pripreme<\/strong> Fu\u017ei, pr\u0161ut i tartufi \u2013 gastronomski su sinonimi Istre. Doma\u0107a […]<\/p>\n","protected":false},"author":1,"featured_media":12199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[295,40,37,86,331,332],"class_list":["post-12214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-fuzi","tag-glatko-brasno","tag-istra","tag-prsut","tag-tartufi","tag-temeljac"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12214"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12214\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFu\u017ee poslu\u017eite s naribanim ov\u010djim sirom.<\/p>\n
\n2 sata + vrijeme stajanja tijesta<\/p>\n","protected":false},"excerpt":{"rendered":"