{"id":12385,"date":"2017-08-26T08:55:10","date_gmt":"2017-08-26T06:55:10","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=12385"},"modified":"2017-08-26T08:55:10","modified_gmt":"2017-08-26T06:55:10","slug":"borovnice-s-maraskinom","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/08\/26\/borovnice-s-maraskinom\/","title":{"rendered":"Borovnice s maraskinom"},"content":{"rendered":"<p>U\u0161e\u0107erene borovnice rafinirani su preljev za slastice poput sladoleda, pala\u010dinki, kola\u010da od sira ili kao dodatak jogurtu i zobenim pahuljicama. Ono \u0161to ih krasi je kori\u0161tenje ljetnih dana i obilja sunca kako bi se sok borovnica pomije\u0161ao sa \u0161e\u0107erom, limunom i maraskinom. Obilje ljetnog vo\u0107a sa\u010duvanog da u njemu u\u017eivamo i zimi.<!--more--> [one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg borovnica<br \/>\n1 kg \u0161e\u0107era<br \/>\n1 limun<br \/>\n300 ml maraskina<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Borovnice operite i ostavite da se posu\u0161e na kuhinjskom papiru. U ve\u0107u staklenku ili nekoliko manjih rasporedite borovnice, pospite ih \u0161e\u0107erom i zalijte limunovim sokom.<br \/>\nNeka odstoje 24 sata.<\/p>\n<p>Nakon toga ih zalijte maraskinom i ostavite na suncu. Ostavite da stoje otprilike tjedan dana. Povremeno ih protresite kako bi se \u0161e\u0107er bolje topio. \u010cim je \u0161e\u0107er otopljen, mo\u017eete ih jesti, ali i spremiti za zimnicu.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPoslu\u017eite ih kao preljev za sladoled, pala\u010dinke ili kola\u010de sa sirom.<br \/>\n<a href=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2017\/07\/borovnice-kolac.jpg\"><img decoding=\"async\" class=\"alignleft size-blog_ft wp-image-12381\" src=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2017\/07\/borovnice-kolac-620x350.jpg\" alt=\"borovnice kolac\" width=\"620\" height=\"350\" \/><\/a><\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n20 minuta + vrijeme stajanja<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U\u0161e\u0107erene borovnice rafinirani su preljev za slastice poput sladoleda, pala\u010dinki,  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":12383,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[282,202,179,131],"class_list":["post-12385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-borovnice","tag-limun","tag-maraskino","tag-secer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12385"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12385\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}