{"id":12604,"date":"2017-12-16T08:15:49","date_gmt":"2017-12-16T07:15:49","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=12604"},"modified":"2017-12-16T08:15:49","modified_gmt":"2017-12-16T07:15:49","slug":"vanilla-crescents","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/12\/16\/vanilla-crescents\/","title":{"rendered":"Vanilla crescents"},"content":{"rendered":"<p>Christmas holidays and New Year&#8217;s celebrations are unimaginable without them. Ideal with warm beverages, dessert wines or sweet liqueurs. Crispy and delicious, they can be stored for a very long time in tin boxes to preserve their crispiness. And you have a sweet snack available whenever you like. \ud83d\ude09<!--more-->[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>140 g (4.95 oz) rough flour<br \/>\n140 g (4.95 oz) soft flour<br \/>\n200 g (7 oz) butter<br \/>\n80 g (2.8 oz) sugar<br \/>\n100 g (3.5 oz) ground walnuts or almonds<br \/>\n1 egg-white<\/p>\n<h4>For sprinkling:<\/h4>\n<p>powder sugar<br \/>\n2 packets vanilla sugar<\/p>\n<p><a href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\" rel=\"noopener\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Prepare a short crust pastry with flour, butter, sugar, ground almonds or walnuts and egg-white. Wrap it in plastic foil and let stand at least an hour in a refrigerator.<\/p>\n<p>After that form little crescents (7g\/0.25 oz), arrange them on a baking pan covered with baking sheet and bake for 10-12 minutes at 180\u00b0C (356 \u00b0F).<\/p>\n<p>When baked and still hot, roll them in powder sugar mixed with vanilla sugar.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nServe with warm tea or coffee or with nice dessert wine.<\/p>\n<p><strong>Note<\/strong><br \/>\nThis amount of pastry will give you about 100 crescents. Keep them in tin boxes so they preserve their crispiness.<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n2 hours + resting time<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas holidays and New Year&#8217;s celebrations are unimaginable without them.  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":12478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-12604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12604"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12604\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}