{"id":12823,"date":"2019-03-16T07:58:42","date_gmt":"2019-03-16T06:58:42","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=12823"},"modified":"2019-03-16T07:58:42","modified_gmt":"2019-03-16T06:58:42","slug":"gusta-juha-od-kopriva","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2019\/03\/16\/gusta-juha-od-kopriva\/","title":{"rendered":"Gusta juha od kopriva"},"content":{"rendered":"<p>Guste juhe od zelenog lisnatog bilja, legirane vrhnjem i jajima izda\u0161an su i hranjiv obrok. Osobito u prolje\u0107e kada ih mo\u017eete pripremati sa samoniklim biljem. U ovom receptu s mladom koprivom. <!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>500 g mladih svje\u017eih kopriva<br \/>\n3 \u017elice ulja<br \/>\n1 srednje velika glavica luka<br \/>\n30 g glatkog bra\u0161na<br \/>\n2 \u017eumanjka<br \/>\n2 \u010de\u0161nja \u010de\u0161njaka<br \/>\n200 ml kiselog vrhnja<br \/>\nsol, papar<\/p>\n<h4>Za poslu\u017eivanje:<\/h4>\n<p>2 tvrdo kuhana jaja<br \/>\nkockice pope\u010denog kruha<br \/>\nmalo maslaca<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>O\u010di\u0161\u0107ene (obavezno kori\u0161tenje gumenih rukavica), oprane i ocije\u0111ene koprive skuhajte u blago posoljenoj vodi. Ocijedite ih i nasjeckajte na dasci.<\/p>\n<p>U \u0161iroj i dubljoj posudi na zagrijanom ulju popecite sitno nasjeckani luk. Uspite bra\u0161no, promije\u0161ajte i popecite dok ono ne porumeni. Dodajte koprive i dolijte vode toliko da prekrije koprive. Kuhajte na laganoj vatri 10-ak minuta. Posolite i popaprite. \u0160tapnim mikserom usitnite koprivu kako bi dobili finu i gustu juhu.<\/p>\n<p>Posebno izmije\u0161ajte \u017eumanjke s kiselim mlijekom i nasjeckanim \u010de\u0161njakom. Dodajte malo juhe iz posude, sve zajedno dobro promije\u0161ajte i dodajte u juhu. Kratko prokuhajte. Ukoliko vam je juha pregusta mo\u017eete je razrijediti s manjom koli\u010dinom vode.[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nJuhu rasporedite u tanjure i dodajte joj narezana kuhana jaja. Posebno poslu\u017eite \u0161nite ili kockice pope\u010denog kruha na malo maslaca.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guste juhe od zelenog lisnatog bilja, legirane vrhnjem i jajima  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":12825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[42,29,364,153,69],"class_list":["post-12823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-cesnjak","tag-jaje","tag-kopriva","tag-kruh","tag-luk"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12823"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12823\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}