{"id":12862,"date":"2018-05-12T06:53:35","date_gmt":"2018-05-12T04:53:35","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=12862"},"modified":"2018-05-12T06:53:35","modified_gmt":"2018-05-12T04:53:35","slug":"nettle-noodles-in-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2018\/05\/12\/nettle-noodles-in-mushroom-sauce\/","title":{"rendered":"Nettle noodles in mushroom sauce"},"content":{"rendered":"

Where I come from, Podravina region, this self-grown plant is often used in the spring. Its young sprouts and leaves are very nutritious. I therefore decided to use it in my preparation of noodles. The green star of this recipe is the nettle.[one_third]<\/p>\n

Ingredients<\/h4>\n

125 g (4.40 oz) nettle leaves
\n250 g (8.82) soft flour
\n1 egg
\nsalt<\/p>\n

For mushroom sauce:<\/h4>\n

300 g (10.58 oz) mixed mushrooms (button and oyster mushrooms)
\n1 onion
\nhalf sprig parsley
\n50 g (1.76 oz) butter
\nsalt, pepper
\n100 ml (3.40 fl oz) white wine
\n150 ml (5.07 fl oz) whipping cream<\/p>\n

Conversion Calculator for Cooking<\/a>
\n[\/one_third]
\n[two_third_last]<\/p>\n

Preparation<\/h4>\n

Pour hot water over the spring nettles, let stand briefly and strain. Remove the excess water from the leaves and chop finely.<\/p>\n

Mix the flour and pinch of salt, add nettles and an egg. Mix it all well with your hand, then transfer to a slightly floured surface. Knead until you get soft and firm pastry.<\/p>\n

Roll the pastry thin, sprinkle with flour so the pastry does not stick, roll it and cut to mid-wide noodles. Dry briefly and cook in large quantity of salted water.<\/p>\n

For the sauce, slice the mushrooms and chop the onion and parsley. Melt the butter in a pan and add onion. Fry briefly, then add mushrooms and parsley.<\/p>\n

When the liquid evaporates, add wine. Add salt and pepper. At the end of cooking add the cooking cream and boil briefly.[\/two_third_last]<\/p>\n

Serving<\/strong>
\nMix the strained pasta into the prepared sauce and serve warm.<\/p>\n

Note<\/strong>
\nIf you are purchasing the nettle at the market, for 125 g of leaves you will need about 500 g nettle.<\/p>\n

Preparation time<\/strong>
\n60 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"

Where I come from, Podravina region, this self-grown plant is […]<\/p>\n","protected":false},"author":1,"featured_media":12822,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12862"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12862\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}