{"id":12910,"date":"2018-07-07T07:34:34","date_gmt":"2018-07-07T05:34:34","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=12910"},"modified":"2018-07-07T07:34:34","modified_gmt":"2018-07-07T05:34:34","slug":"dagnje-na-lokrumski-nacin","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2018\/07\/07\/dagnje-na-lokrumski-nacin\/","title":{"rendered":"Dagnje na lokrumski na\u010din"},"content":{"rendered":"<p>Najbolje od mediteranske prehrane sadr\u017eano je u ovom receptu \u2013 svje\u017ee namirnice, jednostavna priprema i puno\u0107a okusa. Sastojci koji se mogu prona\u0107i na ve\u0107ini jadranskih otoka, pa tako i na Lokrumu, oto\u010di\u0107u 600 m udaljenom od Dubrovnika. Stoga u\u017eivajte u okusu svje\u017eih dagnji i umaku u koji to\u010dajte kruh. Pribor za jelo nije potreban. \ud83d\ude09 <!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg dagnji<br \/>\n6 \u017elica maslinova ulja<br \/>\n2 glavice luka<br \/>\n1 vezica bosiljka<br \/>\n1 vezica per\u0161ina<br \/>\n3-4 \u010de\u0161nja \u010de\u0161njaka<br \/>\n1 limun<br \/>\npapar<br \/>\n1 \u017eli\u010dica \u0161e\u0107era<br \/>\n100 ml crnog vina<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Dagnje operite pod teku\u0107om vodom, uklonite niti i lagano posu\u0161ite.<\/p>\n<p>U \u0161iroj i dubljoj posudi zagrijte maslinovo ulje i dodajte sitno narezani luk. Kratko pirjajte dok ne stane staklast, pa dodajte narezani bosiljak, nasjeckani per\u0161in i protisnuti \u010de\u0161njak. Kratko promije\u0161ajte i ulijte limunov sok. Dodajte papar i \u0161e\u0107er. Ulijte vino, prokuhajte nekoliko minuta i dodajte dagnje.<\/p>\n<p>Pokriveno kuhajte dok se sve dagnje ne otvore. Povremeno posudu protresite. Dagnje koje se nisu otvorile uklonite.[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nToplo poslu\u017eite uz doma\u0107i kruh.<br \/>\n<img decoding=\"async\" class=\"alignleft size-blog_ft wp-image-12959\" src=\"https:\/\/www.kuhaona.systich.hr\/wp-content\/uploads\/2018\/07\/dagnje-tanjur-odozgo-620x350.jpg\" alt=\"\" width=\"620\" height=\"350\" \/><\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Najbolje od mediteranske prehrane sadr\u017eano je u ovom receptu \u2013  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":12960,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[366,42,286,135,58,202,69,45,195],"class_list":["post-12910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-bosiljak","tag-cesnjak","tag-crno-vino","tag-dagnje","tag-dalmacija","tag-limun","tag-luk","tag-maslinovo-ulje","tag-persin"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=12910"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/12910\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=12910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=12910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=12910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}