{"id":13247,"date":"2019-12-07T08:40:09","date_gmt":"2019-12-07T07:40:09","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=13247"},"modified":"2026-02-09T21:23:23","modified_gmt":"2026-02-09T20:23:23","slug":"kuhano-vino","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2019\/12\/07\/kuhano-vino\/","title":{"rendered":"Kuhano vino"},"content":{"rendered":"<p>Kuhano vino se poslu\u017euje jo\u0161 od vremena starih Grka kada se kombinacija kuhanog vina, meda, cimeta i kardamoma smatrala ljekovitom. Danas u njemu gu\u0161tamo tijekom zimskih mjeseci uz kobasice, medenjake ili samo uz dodatak citrusnog i su\u0161enog vo\u0107a. \u017divjeli!<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1L crnog suhog vina (frankovka)<br \/>\n80 g sme\u0111eg \u0161e\u0107era (demerara)<br \/>\n1 bio naran\u010da<br \/>\n1 bio limun<br \/>\n2 lista lovora<br \/>\n3 klin\u010di\u0107a<br \/>\n1 kora cimeta<br \/>\nprstohvat naribanog mu\u0161katnog ora\u0161\u0107i\u0107a<br \/>\n100 ml mu\u0161katnog vina<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Ogulite 2 korice naran\u010de i limuna. Naran\u010du prepolovite i istisnite sok.<\/p>\n<p>U dublju posudu stavite \u0161e\u0107er, naran\u010din sok i 100 ml vina. Kuhajte na laganoj vatri dok se teku\u0107ina ne reducira, odnosno dok ne dobijete sirup.<\/p>\n<p>Kad dobijete sirup, dodajte ostatak od vina, 2 korice naran\u010de i limuna, lovor, klin\u010di\u0107e, cimet i mu\u0161katni ora\u0161\u010di\u0107. \u010cim teku\u0107ina zakipi maknite s vatre.<\/p>\n<p>Dodajte vino mu\u0161kat i promije\u0161ajte. Ostavite da odstoji desetak minuta i procijedite.[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPoslu\u017eite odmah uz slatke ili slane zalogaje.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuhano vino se poslu\u017euje jo\u0161 od vremena starih Grka kada  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":15045,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[76,158,77,416,202,44,417,203],"class_list":["post-13247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-cimet","tag-crveno-vino","tag-klincic","tag-kuhano-vino","tag-limun","tag-lovor","tag-muskat-vino","tag-naranca"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13247"}],"version-history":[{"count":4,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13247\/revisions"}],"predecessor-version":[{"id":15094,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13247\/revisions\/15094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media\/15045"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}