{"id":13359,"date":"2019-03-02T07:25:45","date_gmt":"2019-03-02T06:25:45","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=13359"},"modified":"2019-03-02T07:25:45","modified_gmt":"2019-03-02T06:25:45","slug":"trepa","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2019\/03\/02\/trepa\/","title":{"rendered":"Trepa"},"content":{"rendered":"<p>\u0160to zna\u010di trepa? Zasigurno se i vi pitate. Konzultiraju\u0107i rje\u010dnik stranih rije\u010di i jezikoslovce, ako govorimo o kola\u010du onda bi to moglo biti izvedenica od glagola trepanirati \u0161to zna\u010di panirati ili \u010dak potapkati. U ovom slu\u010daju jabuke :). Od samo nekoliko namirnica i prejednostavne pripreme do ukusnog starinskog kola\u010da. Mo\u017eete ga poslu\u017eiti toplog ili hladnog, bit \u0107e jednako ukusan.<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg jabuka<br \/>\n120 g \u0161e\u0107era<br \/>\n1 \u017eli\u010dica mljevenog cimeta<br \/>\n1 limun<br \/>\n20 g maslaca<br \/>\n100 g kukuruznog bra\u0161na<br \/>\n300 ml kiselog vrhnja<\/p>\n<p><strong>Za posipavanje:<\/strong><br \/>\nkristal \u0161e\u0107er<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Jabuke ogulite i naribajte. Dodajte \u0161e\u0107er, cimet i naribanu koricu limuna, pa sve dobro promije\u0161ajte.<\/p>\n<p>Prema\u017eite tepsiju (18&#215;30 cm) maslacem. Na dno tepsije rasporedite polovicu koli\u010dine bra\u0161na, zatim lagano ocije\u0111ene jabuke i na kraju drugu polovicu bra\u0161na. Na gornju povr\u0161inu rasporedite dobro izmije\u0161ano kiselo vrhnje.<\/p>\n<p>Stavite u prethodno zagrijanu pe\u0107nicu na 180\u00b0C i pecite 40-45 minuta odnosno dok vrhnje ne dobije lijepu boju.[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nToplu trepu pospite kristal \u0161e\u0107erom, nare\u017eite na kocke i poslu\u017eite.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160to zna\u010di trepa? Zasigurno se i vi pitate. Konzultiraju\u0107i rje\u010dnik  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":13348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[76,22,23,54,202],"class_list":["post-13359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-cimet","tag-jabuke","tag-kiselo-vrhnje","tag-kukuruzno-brasno","tag-limun"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13359"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13359\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}