{"id":13455,"date":"2019-04-13T08:00:56","date_gmt":"2019-04-13T06:00:56","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=13455"},"modified":"2019-04-13T08:00:56","modified_gmt":"2019-04-13T06:00:56","slug":"misancija-soup","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2019\/04\/13\/misancija-soup\/","title":{"rendered":"Mi\u0161ancija soup"},"content":{"rendered":"<p>Mi\u0161ancija is a mixture of self-grown plants typical of Dalmatia; wild garlic, keeled garlic, wild Swiss chard, cabbage sprouts, borecole, sow thistle, bristly hawkbit, hawkweed oxtongue, bitter dock, ramsons, wild leek&#8230; Traditionally it is prepared cooked and we packed it with a shrimp soup.<!--more-->[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>500 g (17.6 oz) mi\u0161ancija mix<br \/>\n80 g (2.8 oz) rice<br \/>\n120 g (4.2 oz) cleaned shrimps<br \/>\nsalt, pepper<br \/>\n100 ml (3.4 fl oz) whipped cream<\/p>\n<p><a title=\"Conversion Calculator for Cooking\" href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\" rel=\"noopener\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Wash the herbs well and cook them in a wide pan in some salted boiling water (about 700 ml\/23.6 fl oz).<\/p>\n<p>When soft, remove from liquid and preserve the liquid part. Use a knife to chop the mix on a board, and cook the rice in the water you preserved from cooking mi\u0161ancija.<\/p>\n<p>When rice is nearly cooked, add chopped herbs, shrimps, salt, pepper and cream. Boil briefly.[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nServe the soup with a few drops of olive oil and toasted bread.<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n60 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mi\u0161ancija is a mixture of self-grown plants typical of Dalmatia;  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":13369,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-13455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13455"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13455\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}