{"id":13488,"date":"2015-04-25T08:39:59","date_gmt":"2015-04-25T06:39:59","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=10109"},"modified":"2015-04-25T08:39:59","modified_gmt":"2015-04-25T06:39:59","slug":"fis-paprikas","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/04\/25\/fis-paprikas\/","title":{"rendered":"Fi\u0161 paprika\u0161"},"content":{"rendered":"<p>Jedno od najpoznatijih jela Slavonije je fi\u0161 paprika\u0161 ili od milja samo fi\u0161. Kvalitetna rije\u010dna riba, paprika i kuhanje u kotli\u0107u na otvorenoj vatri tajna je dobrog fi\u0161a. Ali i kod ku\u0107e se mo\u017ee pripremiti izvrstan fi\u0161 koji obavezno poslu\u017eite sa \u0161irokim rezancima.<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>600 g luka<br \/>\n100 ml ulja<br \/>\n1,20 kg odrezaka \u0161arana<br \/>\n800 g odrezaka \u0161tuke ili smu\u0111a<br \/>\n1 \u017elica soli<br \/>\n1 \u017elica crvene mljevene paprike<br \/>\n1 \u017eli\u010dica ljute mljevene paprike<br \/>\n200 ml soka od raj\u010dice<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Luk o\u010distite i nare\u017eite na sitne kockice. U \u0161iru i dublju posudu zagrijte ulje i dodajte luk. Pirjajte ga 20-tak minuta uz povremeno mije\u0161anje na srednje jakoj vatri.<\/p>\n<p>Rasporedite ribu, posolite i prelijte je s litrom vode ili da voda prekrije sadr\u017eaj. Kada provrije, dodajte paprike i sok od raj\u010dice. Nastavite kuhati na laganoj vatri 40 minuta.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nFi\u0161 paprika\u0161 poslu\u017eite uz kuhane \u0161iroke rezance.<\/p>\n<p><strong>Savjet<\/strong><br \/>\nPrilikom kupnje, za ovu koli\u010dinu ribljih odrezaka, treba vam oko 1,5 kg o\u010di\u0161\u0107enog \u0161arana i oko 1 kg o\u010di\u0161\u0107ene \u0161tuke.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jedno od najpoznatijih jela Slavonije je fi\u0161 paprika\u0161 ili od  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":10110,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[166,69,199,226,74,227,228],"class_list":["post-13488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-fis-paprikas","tag-luk","tag-paprika-hr","tag-saran","tag-slavonija","tag-sok-od-rajcica","tag-stuka"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13488"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media\/10110"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}