{"id":13511,"date":"2016-05-07T06:00:17","date_gmt":"2016-05-07T04:00:17","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=10675"},"modified":"2016-05-07T06:00:17","modified_gmt":"2016-05-07T04:00:17","slug":"trnovecki-makaci","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/05\/07\/trnovecki-makaci\/","title":{"rendered":"Trnove\u010dki maka\u010di"},"content":{"rendered":"<p>\u0160to su maka\u010di? Jednostavnije re\u010deno savija\u010da od maka koja se tradicionalno priprema u Trnovcu Bartolove\u010dkom, blizu Vara\u017edina. Fini, tanki slojevi maka i tijesta daju bogat i so\u010dan kola\u010d.<!--more-->[one_third]<\/p>\n<h6>Za tijesto:<\/h6>\n<p>500 g glatkog bra\u0161na<br \/>\nprstohvat soli<br \/>\n50 ml ulja<br \/>\n250 ml mlake vode<\/p>\n<h6>Za nadjev:<\/h6>\n<p>600 g mljevenog maka<br \/>\n300 g \u0161e\u0107era<br \/>\n500 ml mlijeka<br \/>\n125 g maslaca<br \/>\n500 ml doma\u0107eg kiselog vrhnja<\/p>\n<h6>Za premazivanje:<\/h6>\n<p>100 ml ulja<br \/>\n40 g maslaca<br \/>\n200 ml doma\u0107eg kiselog vrhnja<\/p>\n<h6>Za ukra\u0161avanje:<\/h6>\n<p>\u0161e\u0107er u prahu<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Prosijte bra\u0161no, dodajte sol, ulje i vodu. Elektri\u010dnom mije\u0161alicom mije\u0161ajte sastojke 15 minuta dok ne dobijete srednje \u010dvrsto tijesto. Od njega oblikujte dva kru\u0161\u010di\u0107a koja prema\u017eite uljem s obje strane, prekrijte ih plasti\u010dnom folijom i ostavite da odstoje sat vremena.<\/p>\n<p>Za nadjev, pomije\u0161ajte mak i \u0161e\u0107er. U dubljoj posudi zagrijte mlijeko u kojem rastopite maslac. Kada zakipi, dodajte mak sa \u0161e\u0107erom i kratko ga prokuhajte. Ostavite da se ohladi. U ohla\u0111eni mak postepeno dodajte vrhnje uz neprestano mije\u0161anje.<\/p>\n<p>Pobra\u0161nite stolnjak, stavite tijesto na sredinu i valjkom ga tanko razvaljajte. Po potrebi, prilikom valjanja dodatno pobra\u0161nite stolnjak. Prema\u017eite ga s 3 \u017elice ulja i ostavite ga da odstoji 10 minuta. Na laganoj vatri rastopite maslac.<\/p>\n<p>Tijesto dalje razvla\u010dite rukama (nadlanicama lagano povla\u010dite tijesto prema rubu stola). Ujedna\u010deno u tankom sloju rasporedite polovicu nadjeva na tri \u010detvrtine tijesta. Preostalo tijesto prelijte s malo maslaca. Odre\u017eite rubove. Preklopite rub tijesta vrlo usko preko nadjeva. Zatim pomo\u0107u stolnjaka zarolajte tijesto kako biste dobili savija\u010du.<\/p>\n<p>Izjedna\u010dite debljinu savija\u010de i izre\u017eite je na veli\u010dinu tepsije. Prebacite je na nama\u0161\u0107en pleh. Isti postupak ponovite i s drugim kru\u0161\u010di\u0107em tijesta.<\/p>\n<p>S vrhnjem prema\u017eite savija\u010de i pecite ih 55 minuta u pe\u0107nici prethodno zagrijanoj na 180 \u00b0C.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nMaka\u010de pustite da se ohlade. Posipajte ih \u0161e\u0107erom u prahu i nare\u017eite.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n2 sata + vrijeme stajanja tijesta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160to su maka\u010di? Jednostavnije re\u010deno savija\u010da od maka koja se  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":10731,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[40,250,23,24,262,82],"class_list":["post-13511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-glatko-brasno","tag-hrvatsko-zagorje","tag-kiselo-vrhnje","tag-mak","tag-makaca","tag-maslac"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13511"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13511\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}