{"id":13514,"date":"2017-01-21T07:58:14","date_gmt":"2017-01-21T06:58:14","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=10647"},"modified":"2017-01-21T07:58:14","modified_gmt":"2017-01-21T06:58:14","slug":"mlinci","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/01\/21\/mlinci\/","title":{"rendered":"Mlinci"},"content":{"rendered":"<p>Kada u Zagorju spomenete pe\u010denu puricu svi \u0107e u nastavku re\u0107i &#8211; s mlincima. Naime ova se kombinacija toliko udoma\u0107ila da jedno bez drugoga vi\u0161e ne ide. Jednostavno tijesto od tri sastojka tradicionalno se pe\u010de na plo\u010di \u0161tednjaka. Tako dobivate suhe i prhke mlince. Ali kad ih skuhate i kombinirate s masno\u0107om od pe\u010dene purice ili patke dobivate prefini prilog.<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>350 g glatkog bra\u0161na<br \/>\n1 \u017eli\u010dica soli (7 g)<br \/>\noko 200 ml mlake vode<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Kroz sito prosijte bra\u0161no i sol u \u0161iru posudu. Umijesite srednje \u010dvrsto tijesto uz postepeno dodavanje vode. Tijesto razdijelite na 4 kru\u0161\u010di\u0107a.<\/p>\n<p>Razvaljajte svaki kru\u0161\u010di\u0107 valjkom u tanki okrugli oblik. Pecite ih na tavi ili u pe\u0107nici na 230 \u00b0C 3-4 minute sa svake strane.<\/p>\n<p>Pe\u010dene mlince izlomite na manje dijelove i skuhajte u ve\u0107oj koli\u010dini posoljene vode. Prelijte ih masno\u0107om od pe\u010denog mesa.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nMlinici se poslu\u017euju s pe\u010denom peradi (purica, patka, piletina).<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kada u Zagorju spomenete pe\u010denu puricu svi \u0107e u nastavku  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[],"class_list":["post-13514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13514"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}