{"id":13518,"date":"2019-05-25T08:03:11","date_gmt":"2019-05-25T06:03:11","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=13485"},"modified":"2019-05-25T08:03:11","modified_gmt":"2019-05-25T06:03:11","slug":"cokoladni-brownie-s-visnjama","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2019\/05\/25\/cokoladni-brownie-s-visnjama\/","title":{"rendered":"\u010cokoladni brownie s vi\u0161njama"},"content":{"rendered":"

Na slatkoj, \u010dokoladnoj radionici koju je osmislila Sandra Ron\u010devi\u0107 pripremali smo ovaj bar\u0161unasti brownie. Vi\u0161nje svojom kiselo\u0161\u0107u samo nagla\u0161avaju bogat \u010dokoladni okus. Vrlo jednostavan recept u kojem \u0107e svi u\u017eivati.[one_third]<\/p>\n

Sastojci<\/h4>\n

200 g tamne \u010dokolade
\n200 g maslaca
\n1 \u017elica kakaa u prahu
\n3 jaja
\n150 g sme\u0111eg \u0161e\u0107era
\n1 vanilin \u0161e\u0107er
\n100 g glatkog bra\u0161na
\nprstohvat soli
\n3-4 \u017elice iscije\u0111enih vi\u0161anja iz kompota (ili svje\u017eih u sezoni)
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Ocijedite vi\u0161nje iz kompota.
\nNa pari otopite \u010dokoladu i maslac, umije\u0161ajte kakao i sve malo prohladite.<\/p>\n

U dubljoj posudi izmiksajte jaja sa \u0161e\u0107erom i vanilin \u0161e\u0107erom. Dodajte otopljeni maslac i \u010dokoladu pa kratko izmiksajte. Dodajte bra\u0161no i prstohvat soli pa i to kratko izmiksajte. Dodajte vi\u0161nje pa ih lagano umije\u0161ajte \u0161patulom.<\/p>\n

Smjesu prebacite u pleh za pe\u010denje koji ste prekrili papirom za pe\u010denje (ostavite da vam papir prelazi rub pleha), poravnajte \u0161patulom i stavite pe\u0107i u prethodno zagrijanu pe\u0107nicu na 180 \u00b0C 40-45 minuta.[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\n\"\"
\nIzvadite brownie iz pe\u0107nice, pustite da se potpuno ohladi, pa ga nare\u017eite na kocke i poslu\u017eite.<\/p>\n

Vrijeme pripreme<\/strong>
\n100 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"

Na slatkoj, \u010dokoladnoj radionici koju je osmislila Sandra Ron\u010devi\u0107 pripremali […]<\/p>\n","protected":false},"author":1,"featured_media":13478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[409,256,40,29,410,82,346],"class_list":["post-13518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-brownie","tag-cokolada","tag-glatko-brasno","tag-jaje","tag-kakao","tag-maslac","tag-visnje"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13518"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13478"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}