Hobotnica i krumpir se vole u raznim receptima i na\u010dinima pripreme. \u010cak i u salati se kombinira s krumpirom i lukom. Ipak, ja je volim ovakvu, “ogoljenu”, bez dodataka osim za\u010dina i svje\u017eeg per\u0161ina. Za prste polizati. [one_third]<\/p>\n
1 hobotnica (oko 1 kg)
\nsol, papar
\n50-100 ml maslinova ulja
\n2 \u017elice vinskog octa
\n2 \u017elice limunova soka
\n2 \u017elice vode u kojoj se kuhala hobotnica
\n2 \u017elice svje\u017ee nasjeckanog per\u0161ina
\n[\/one_third]
\n[two_third_last]<\/p>\n
Kupljenu hobotnicu o\u010distite i zaledite (najmanje 48h). Dan prije kuhanja, mo\u017eete je staviti u hladnjak da se postepeno otopi preko no\u0107i ili je izvadite i postepeno otapajte u toploj vodi.<\/p>\n
Zakuhajte vodu u ve\u0107oj posudi, uhvatite hobotnicu za glavu i uronite krakove hobotnice nekoliko puta u vodu da se zakovr\u010daju. Zatim cijelu hobotnicu uronite u vodu, tako da glava bude u vodi, a krakovi okrenuti prema dolje. Kuhajte je na laganoj vatri oko 40 minuta, a zatim je ostavite da se u vodi ohladi.<\/p>\n
Izvadite hobotnicu iz vode i povucite rukama roza ovojnicu koliko ide kako bi dobili bijelo meso hobotnice. Nare\u017eite je na manje komade, posolite i poparite. U maloj bo\u010dici pomije\u0161ajte maslinovo ulje, vodu, vinski ocat i limunov sok i dobro protresite nekoliko puta. Prelijte preko hobotnice, dodajte nasjeckani per\u0161in i sve zajedno dobro izmije\u0161ajte.[\/two_third_last]<\/p>\n
Poslu\u017eivanje<\/strong> Vrijeme pripreme<\/strong> Hobotnica i krumpir se vole u raznim receptima i na\u010dinima […]<\/p>\n","protected":false},"author":1,"featured_media":15111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[58,103,45,195,414,148],"class_list":["post-13555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-dalmacija","tag-hobotnica","tag-maslinovo-ulje","tag-persin","tag-salata","tag-vinski-ocat"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=13555"}],"version-history":[{"count":1,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13555\/revisions"}],"predecessor-version":[{"id":15112,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/13555\/revisions\/15112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media\/15111"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=13555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=13555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=13555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSalatu od hobotnice poslu\u017eite kao predjelo uz pope\u010deni kruh.<\/p>\n
\n60 minuta + vrijeme hla\u0111enja<\/p>\n","protected":false},"excerpt":{"rendered":"