Fina torta ili kola\u010d na splitski na\u010din sadr\u017ei samo najbolje namirnice tog podneblja. Bijeli biskvit s dodatkom narezanog ora\u0161astog i su\u0161enog vo\u0107a izmjenjuje se s finom kremom od jaja i maslaca koja se pa\u017eljivo priprema na pari. Ukra\u0161ena s otopljenom \u010dokoladom i \u010dokoladnim ostru\u0161cima prijat \u0107e uz tradicionalno dalmatinsko desertno vino \u2013 pro\u0161ek.
\n[one_third]<\/p>\n
150 g oraha
\n150 g su\u0161enih smokava
\n150 g gro\u017e\u0111ica
\n4 \u017elice o\u0161trog bra\u0161na
\n9 bjelanjaka
\nmalo soli
\n9 \u017elica kristal \u0161e\u0107era
\n20 g maslaca za premazivanje lima<\/p>\n
9 \u017eumanjaka
\n9 \u017elica \u0161e\u0107era u prahu
\n200 g maslaca
\n1 vanilin \u0161e\u0107er<\/p>\n
2 rebra \u010dokolade za kuhanje
\n40 g maslaca
\n[\/one_third]
\n[two_third_last]<\/p>\n
Su\u0161ene smokve i orahe nasjeckajte. Dodajte gro\u017e\u0111ice i bra\u0161no, pa sve zajedno dobro izmije\u0161ajte. Bjelanjke i sol elektri\u010dnom mije\u0161alicom istucite u snijeg, pa uz stalno mije\u0161anje postepeno dodajte \u0161e\u0107er. Mije\u0161ajte dok snijeg ne bude \u010dvrst. Lagano umije\u0161ajte narezano vo\u0107e.<\/p>\n
Lim od pe\u0107nice prema\u017eite maslacem, oblo\u017eite papirom za pe\u010denje i pritisnite ga da se zalijepi. Izlijte smjesu od bjelanjaka na lim, izravnajte je no\u017eem i pecite na 180\u00b0C oko 20 minuta. Biskvit ohladite, pa ga uzdu\u017eno nare\u017eite na tri trake i skinite s njih papir za pe\u010denje.<\/p>\n
Za kremu izmije\u0161ajte \u017eumanjke, \u0161e\u0107er i vanilin \u0161e\u0107er, pa ih stavite na paru i mije\u0161ajte dok se krema ne zgusne. Malo ohladite, pa dodajte postepeno omek\u0161ali maslac narezan na manje dijelove uz neprestano mije\u0161anje kako biste dobili glatku kremu.
\nSvaki list biskvita prema\u017eite dijelom kreme, a na kraju tortu prema\u017eite izvana i ukrasite otopljenom \u010dokoladom i \u010dokoladnim ostru\u0161cima.
\n[\/two_third_last]<\/p>\n
Savjet Vrijeme pripreme Fina torta ili kola\u010d na splitski na\u010din sadr\u017ei samo najbolje […]<\/p>\n","protected":false},"author":1,"featured_media":7036,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[81,58,29,82,25,80,83],"class_list":["post-172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-biskvit","tag-dalmacija","tag-jaje","tag-maslac","tag-orasi","tag-smokve","tag-split"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/172\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Ukoliko biskvit pe\u010dete u kalupu za torte, produ\u017eite vrijeme pe\u010denja za 5 minuta.<\/p>\n
\n<\/strong>90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"