{"id":459,"date":"2014-06-16T09:03:48","date_gmt":"2014-06-16T07:03:48","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=459"},"modified":"2014-06-16T09:03:48","modified_gmt":"2014-06-16T07:03:48","slug":"skampi-na-buzaru","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/06\/16\/skampi-na-buzaru\/","title":{"rendered":"\u0160kampi na buzaru"},"content":{"rendered":"

Recept za \u0161kampe na buzaru nam donosi Lidia M.
\nJednostavnost pripreme \u0161kampa s dodatkom ulja, luka, \u010de\u0161njaka, per\u0161ina i vina daje naslutiti da je to, na po\u010detku, bilo jelo ribara koje se brzo pripremalo u jednoj posudi.
\nDanas ga mo\u017eete na\u0107i kao presti\u017eno jelo vrhunskih restorana. Poslu\u017eite ga, na kvarnerski na\u010din, s kruhom palentenjakom.
\n[one_third]<\/p>\n

Sastojci<\/h4>\n

1 kg \u0161kampa (srednje veli\u010dine)
\n100 ml maslinova ulja
\n2 glavice luka
\n2-3 \u010de\u0161nja \u010de\u0161njaka
\n1 manja vezica per\u0161ina
\n100 ml pasirane raj\u010dice
\n200 ml vode (po potrebi i vi\u0161e)
\nnekoliko listi\u0107a ru\u017emarina
\n200 ml malvazije
\nsol, papar
\n2-3 \u017elice kru\u0161nih mrvica
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Svaki \u0161kamp operite pod mlazom vode.<\/p>\n

U \u0161iru posudu, na zagrijano maslinovo ulje dodajte nasjeckani luk i pirjajte ga dok ne dobije zlatno\u017eutu boju. Po potrebi podlijte s malo vode. \u00a0Zatim dodajte nasjeckani \u010de\u0161njak i per\u0161in, pasiranu raj\u010dicu, vodu i nekoliko listi\u0107a ru\u017emarina pa pustite da kratko prokuha.<\/p>\n

Stavite \u0161kampe, podlijte ih vinom, posolite i poparite. Pirjajte 15-20 minuta, ovisno od veli\u010dine \u0161kampa. Tijekom pirjanja protresite posudu ili lagano promije\u0161ajte. Pri kraju pirjanja, dodajte kru\u0161ne mrvice kako bi se umak dodatno zgusnuo.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje
\n<\/strong>\u0160kampe poslu\u017eite uz kruh palentenjak<\/a>.<\/p>\n

Vrijeme pripreme<\/strong>
\n45 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"

Recept za \u0161kampe na buzaru nam donosi Lidia M. Jednostavnost […]<\/p>\n","protected":false},"author":1,"featured_media":7088,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[118,42,111,69,96,45,119],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-buzara","tag-cesnjak","tag-kvarner","tag-luk","tag-malvazija","tag-maslinovo-ulje","tag-skampi"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}