{"id":596,"date":"2015-06-28T08:30:12","date_gmt":"2015-06-28T06:30:12","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=596"},"modified":"2015-06-28T08:30:12","modified_gmt":"2015-06-28T06:30:12","slug":"salata-od-krastavaca-s-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/06\/28\/salata-od-krastavaca-s-vrhnjem\/","title":{"rendered":"Salata od krastavaca s vrhnjem"},"content":{"rendered":"<p>Apsolutni favorit me\u0111u ljetnim salatama i <em>must-have<\/em> u mojoj obitelji. Mo\u017ee kao dodatak uz meso s ro\u0161tilja, ali dobra je i samostalno uz dodatak prepe\u010denca. Kao dodatni ljetni <em>twist<\/em> stavljam svje\u017ee nasjeckani kopar.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>600 g krastavaca<br \/>\n1\/2 \u017elice soli<br \/>\n200 ml kiselog vrhnja<br \/>\n1 \u017elica svje\u017ee narezanog kopra<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Krastavce ogulite i nare\u017eite na tanje plo\u0161ke. Stavite ih u zdjelu, posipajte solju i pustite da odstoji 10-tak minuta. Zatim ih rukama dobro ocijedite od vi\u0161ka vode.<\/p>\n<p>Prelijte ih kiselim vrhnjem, dodajte kopar i sve zajedno dobro izmije\u0161ajte. Prekrijte prozirnom folijom i ostavite u hladnjaku da se dobro rashladi.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nSalatu poslu\u017eite uz meso s ro\u0161tilja ili samostalno uz prepe\u010denac.<\/p>\n<p><strong>Savjet<br \/>\n<\/strong>Ako volite \u010de\u0161njak salati mo\u017eete dodati i 1 nasjeckani \u010de\u0161anj.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n30 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apsolutni favorit me\u0111u ljetnim salatama i must-have u mojoj obitelji.  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7128,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[23,149,150,26],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-kiselo-vrhnje","tag-kopar","tag-krastavac","tag-podravina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}