{"id":603,"date":"2014-05-26T12:56:49","date_gmt":"2014-05-26T10:56:49","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=603"},"modified":"2014-05-26T12:56:49","modified_gmt":"2014-05-26T10:56:49","slug":"pileci-paprikas-na-mamin-nacin","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/05\/26\/pileci-paprikas-na-mamin-nacin\/","title":{"rendered":"Pile\u0107i paprika\u0161 na mamin na\u010din"},"content":{"rendered":"

Najdra\u017ee jelo mog djetinjstva. Kad ga je mama napravila da me iznenadi to je bila pu\u010dka sve\u010danost. Jednostavnost pripreme, a puno\u0107a okusa krase ovo jelo.<\/p>\n

[one_third]<\/p>\n

Sastojci<\/h4>\n

1 kg piletine
\nsol
\n50 ml ulja
\n400 g luka
\n3\/4 ravne \u017elice soli
\noko 300 ml vode
\n200 ml kiselog vrhnja
\n1 \u017elica \u0161krobnog bra\u0161na
\n1 ravna \u017elica crvene mljevene paprike
\n1 \u017elica koncentrata raj\u010dica
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Piletinu nare\u017eite na komade ili kupite ve\u0107 narezane dijelove. Posolite ih.<\/p>\n

Luk nare\u017eite na sitne kockice i stavite u \u0161iroku posudu na zagrijano ulje. Posolite i pirjajte oko 5-minuta dok luk ne postane staklast.<\/p>\n

Rasporedite piletinu i kratko je popecite na luku s obje strane. Zalijte s vodom i poklopljeno pirjajte 40-ak minuta.<\/p>\n

Izmije\u0161ajte zajedno kiselo vrhnje, \u0161krobno bra\u0161no, mljevenu papriku i koncentrat raj\u010dica. Dodajte mje\u0161avini malo teku\u0107ine od pirjanja, promije\u0161ajte i dodajte piletini. Kratko prokuhajte.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\nMoja omiljena kombinacija je uz doma\u0107e \u017eli\u010dnjake, a mogu i \u0161iroki rezanci. Naravno i zelena salata.<\/p>\n

Vrijeme pripreme<\/strong>
\n60 minuta<\/p>\n

\"Pile\u0107i<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Najdra\u017ee jelo mog djetinjstva. Kad ga je mama napravila da […]<\/p>\n","protected":false},"author":1,"featured_media":7131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[89,23,69,90,91,26],"class_list":["post-603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-crvena-mljevena-paprika","tag-kiselo-vrhnje","tag-luk","tag-paprikas","tag-piletina","tag-podravina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}