{"id":641,"date":"2014-07-17T10:37:26","date_gmt":"2014-07-17T08:37:26","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=641"},"modified":"2014-07-17T10:37:26","modified_gmt":"2014-07-17T08:37:26","slug":"savijaca-od-svjezih-smokvi-i-jabuki","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/07\/17\/savijaca-od-svjezih-smokvi-i-jabuki\/","title":{"rendered":"Savija\u010da od svje\u017eih smokvi i jabuka"},"content":{"rendered":"<p>Svje\u017ee smokve neki vole ubrati i odmah pojesti. U ovoj savija\u010di one su dio bogatog nadjeva s jabukama i orasima, a mirisnu notu daju naribana korica limuna, cimet i rum.<!--more--><\/p>\n<p>[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>8 listova tankog tijesta za savija\u010de<br \/>\n500 g jabuka<br \/>\n500 g smokvi<br \/>\n100 g oraha<br \/>\n150 g maslaca<br \/>\n70 g \u0161e\u0107era<br \/>\n50 g kru\u0161nih mrvica<br \/>\n1 \u017eli\u010dica cimeta<br \/>\n1 limun<br \/>\n8 \u017elica ruma<br \/>\n3 \u017elice ulja za lim<br \/>\n1 \u017elica \u0161e\u0107era u prahu<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Jabuke i smokve operite, ogulite i nare\u017eite na tanke listi\u0107e. Orahe grubo nasjeckajte. Lagano zagrijte maslac da se otopi i pustite da se malo ohladi. Izmije\u0161ajte \u0161e\u0107er, kru\u0161ne mrvice i cimet.<\/p>\n<p>Na ubrus stavite dva lista tijesta, poprskajte ga s 2 \u017elice rastopljenog maslaca, pa rasporedite \u010detvrtinu jabuka, smokvi i oraha. Naribajte malo limunove korice, pokapajte s 2 \u017elice ruma i pospite s 3 \u017elice mje\u0161avine \u0161e\u0107era, mrvica i cimeta. Savijte nadjevene listove tijesta pomo\u0107u ubrusa i stavite savija\u010du u nama\u0161\u0107eni lim. Ponovite postupak s preostalim tijestom i nadjevom.<\/p>\n<p>Savija\u010de prema\u017eite preostalim maslacem i stavite pe\u0107i u pe\u0107nicu prethodno zagrijanu na 180\u00b0C oko 40 minuta.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nToplu savija\u010du nare\u017eite, pospite \u0161e\u0107erom u prahu i poslu\u017eite.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svje\u017ee smokve neki vole ubrati i odmah pojesti. U ovoj  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[37,22,25,17,80,139],"class_list":["post-641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-istra","tag-jabuke","tag-orasi","tag-savijaca","tag-smokve","tag-tanko-tijesto"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}