{"id":71,"date":"2014-05-02T09:34:58","date_gmt":"2014-05-02T07:34:58","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=71"},"modified":"2014-05-02T09:34:58","modified_gmt":"2014-05-02T07:34:58","slug":"kukuruzna-zlevanka","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/05\/02\/kukuruzna-zlevanka\/","title":{"rendered":"Kukuruzna zlevanka"},"content":{"rendered":"

Ovo jednostavno jelo Hrvatskog zagorja ne prepoznaje se samo u njegovu opisnu nazivu ve\u0107 i u upotrebi namirnica koje su ljudi tada imali u svojim doma\u0107instvima. Za pretpostaviti je da se nije pripremala \u010desto, jer uz dodatak doma\u0107eg pekmeza ili d\u017eema predstavlja pravu poslasticu.
\n[one_third]<\/p>\n

Sastojci<\/h4>\n

500 g kukuruznog bra\u0161na
\n\u00bd \u017eli\u010dice soli
\n850 ml mlijeka
\n2 jaja
\n100 g \u0161e\u0107era
\nnaribana korica limuna
\n200 ml kiselog vrhnja
\n20 g maslaca<\/p>\n

Za kvasac:<\/h4>\n

20 g svje\u017eeg kvasca
\n150 ml mlijeka
\n\u00bd \u017eli\u010dice \u0161e\u0107era<\/p>\n

Za poslu\u017eivanje:<\/h4>\n

d\u017eem od \u0161umskog vo\u0107a
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Kvasac razmrvite, dodajte \u0161e\u0107er i prelijte toplim mlijekom. Ostavite na toplom da se di\u017ee. Kukuruznom bra\u0161nom dodajte sol, ulijte mlijeko i dignuti kvasac. Ostavite da odstoji oko sat vremena.<\/p>\n

\u017dumanjke pjenasto izmije\u0161ajte sa \u0161e\u0107erom. Dodajte koricu limuna i kiselo vrhnje, pa sve zajedno izmije\u0161ajte. Dodajte \u017eumanjke kukuruznom bra\u0161nu i promije\u0161ajte.<\/p>\n

Na kraju umije\u0161ajte snijeg od bjelanjaka.
\nTepsiju (20×34 cm) prema\u017eite maslacem i ulijte smjesu od bra\u0161na i jaja. Stavite je pe\u0107i 40 minuta u prethodno zagrijanu pe\u0107nicu na 180\u00b0C.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\nKukuruznu zlevanku prema\u017eite d\u017eemom i nare\u017eite na kocke.<\/p>\n

Vrijeme pripreme
\n<\/strong>80 minuta
\n\"Kukuruzna<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ovo jednostavno jelo Hrvatskog zagorja ne prepoznaje se samo u […]<\/p>\n","protected":false},"author":1,"featured_media":6998,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[62,54,63,64],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-kukuruzna-zlevanka","tag-kukuruzno-brasno","tag-kvasac","tag-zagorje"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}