Naziv ovih prhkih kola\u010di\u0107a odre\u0111uju limeni kalupi u obliku \u0161apa. \u010cesto se pripremaju za Bo\u017ei\u0107, a ova je varijanta, u tradicionalnom smislu, maslac zamijenila svinjskom masti.[one_third]<\/p>\n
350 g o\u0161trog bra\u0161na
\n200 g svinjske masti (maslac)
\n200 g \u0161e\u0107era
\n1 jaje
\n120 g mljevenih oraha
\n\u00bc \u017eli\u010dice mljevenog cimeta
\n\u00bc \u017eli\u010dice mljevenog klin\u010di\u0107a<\/p>\n
120 g \u0161e\u0107era u prahu
\n2 vanilin \u0161e\u0107era
\n[\/one_third]
\n[two_third_last]<\/p>\n
Umijesite prhko tijesto od bra\u0161na, svinjske masti, \u0161e\u0107era i jaja u koje dodajte mljevene orahe, cimet i klin\u010di\u0107. Kad dobijete glatko tijesto, zamotajte ga u plasti\u010dnu foliju i ostavite u hladnjaku na 30 minuta.<\/p>\n
Limene kalupe u obliku \u0161apa prema\u017eite svinjskom masti, pospite bra\u0161nom i punite pripremljenim tijestom (ne do vrha). Lagano pritisnite kako bi otisak kalupa bio izrazitiji na pe\u010denom tijestu. Pecite ih na 170\u00b0C oko 20 minuta dok ne porumene.<\/p>\n
Ostavite ih da se malo ohlade, okrenite kalupe, pritisnite ih sa strane prstima kako bi pe\u010deno tijesto iza\u0161lo van. Pustite ih jo\u0161 malo da se ohlade i uvaljajte ih u \u0161e\u0107er u prahu kojem ste dodali vanilin \u0161e\u0107er.
\n[\/two_third_last]<\/p>\n
Poslu\u017eivanje Savjet<\/strong> Napomena<\/strong> Vrijeme pripreme<\/strong> Naziv ovih prhkih kola\u010di\u0107a odre\u0111uju limeni kalupi u obliku \u0161apa. […]<\/p>\n","protected":false},"author":1,"featured_media":7349,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[253,57,76,77,254,25,74,170],"class_list":["post-7296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-bozic","tag-brasno","tag-cimet","tag-klincic","tag-medvjede-sape","tag-orasi","tag-slavonija","tag-svinjska-mast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7296"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7296\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Odli\u010dne uz \u010daj \ud83d\ude42<\/p>\n
\nNakon \u0161to napunite kalupe s tijestom, ostatak tijesta ponovno vratite u hladnjak.<\/p>\n
\nPe\u010dene medvje\u0111e \u0161ape \u010duvajte u limenoj kutiji.
\nOd ove smjese dobijete oko 60 komada medvje\u0111ih \u0161apa.<\/p>\n
\n120 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"