{"id":7312,"date":"2014-12-14T09:00:29","date_gmt":"2014-12-14T08:00:29","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=7312"},"modified":"2014-12-14T09:00:29","modified_gmt":"2014-12-14T08:00:29","slug":"cukerancici","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/12\/14\/cukerancici\/","title":{"rendered":"Cukeran\u010di\u0107i"},"content":{"rendered":"

Cukeran\u010di\u0107i su prhki kola\u010di\u0107i \u010dija osobitost dolazi tek nakon pe\u010denja. Naime, po istrijanski, jo\u0161 topli uma\u010du se u malvaziju i \u0161e\u0107er. Neki \u0107e re\u0107i u lozova\u010du i \u0161e\u0107er. Bez obzira na to, u njihovo ku\u0161anje nema dvojbe.<\/p>\n

[one_third]<\/p>\n

Sastojci<\/h4>\n

3 jaja
\n150 g \u0161e\u0107era
\n1 vre\u0107ica vanilin \u0161e\u0107era
\n100 ml mlijeka
\n\u00bd \u017eli\u010dice soli
\n1 \u017eli\u010dica soda bikarbone
\n150 g svinjske masti (maslaca)
\n600 g o\u0161trog bra\u0161na<\/p>\n

Za premazivanje:<\/h4>\n

150 ml malvazije
\n150 g kristal \u0161e\u0107era
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Dobro izmije\u0161ajte jaja, \u0161e\u0107er i vanilin \u0161e\u0107er. U mlijeko dodajete sol i sodu bikarbonu, pa sve zajedno ulijte u smjesu s jajima. Zatim naizmjence dodajte mast i bra\u0161no. Prebacite smjesu na dasku i umijesite mekano tijesto. Ostavite ga da odle\u017ei u hladnjaku oko 30 minuta.<\/p>\n

Odvajajte manje dijelove tijesta i valjajte ih u valjak dok ne dobijete \u017eeljenu debljinu (oko 1 cm). Tada ih izre\u017eite na trake (8-9 cm) i oblikujte ih u oblik potkove. Posla\u017eite ih u nama\u0161\u0107eni lim za pe\u010denje kojeg ste prekrili papirom za pe\u010denje i pecite 15 minuta u pe\u0107nici zagrijanoj na temperaturi od 180\u00b0 C.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\nPe\u010dene cukeran\u010di\u0107e kratko umo\u010dite u malvaziju, a potom pospite kristal \u0161e\u0107erom.<\/p>\n

Savjet<\/strong>
\nCukeran\u010di\u0107e je bolje posipati \u0161e\u0107erom nego valjati u \u0161e\u0107er jer se on brzo navla\u017ei od vina, pa se vi\u0161e ne prima za kola\u010di\u0107e. Jednako tako malvaziju mo\u017eete zamijeniti rakijom.<\/p>\n

Napomena<\/strong>
\nOd ove smjese dobijete oko 70 cukeran\u010di\u0107a.<\/p>\n

Vrijeme pripreme<\/strong>
\n120 minuta<\/p>\n

\"Bo\u017ei\u0107ni<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cukeran\u010di\u0107i su prhki kola\u010di\u0107i \u010dija osobitost dolazi tek nakon pe\u010denja. […]<\/p>\n","protected":false},"author":1,"featured_media":7326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[169,37,96,30,170],"class_list":["post-7312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-cukreancici","tag-istra","tag-malvazija","tag-ostro-brasno","tag-svinjska-mast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7312"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7312\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}