{"id":7322,"date":"2014-05-29T10:00:54","date_gmt":"2014-05-29T08:00:54","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=7322"},"modified":"2014-05-29T10:00:54","modified_gmt":"2014-05-29T08:00:54","slug":"varazdinski-klipici","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/05\/29\/varazdinski-klipici\/","title":{"rendered":"Vara\u017edinski klipi\u0107i"},"content":{"rendered":"

Kad svratite do Vara\u017edina svakako trebate ku\u0161ati klipi\u0107e. Iako njihova receptura nije tajna, ovo autenti\u010dno jelo sjeverne Hrvatske javno je za\u0161ti\u0107eno intelektualno vlasni\u0161tvo od 2005. godine.
\n[one_third]<\/p>\n

Sastojci<\/h4>\n

500 g o\u0161trog bra\u0161na
\n500 g glatkog bra\u0161na
\n20 g soli
\n250 ml ulja
\n300 ml mlijeka<\/p>\n

Za kvasac:<\/h4>\n

80 g svje\u017eeg kvasca
\n1 \u017eli\u010dica \u0161e\u0107era
\n100 ml mlijeka<\/p>\n

Za premazivanje:<\/h4>\n

1 jaje
\nkim
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Kvasac stavite dizati zajedno sa \u0161e\u0107erom i mlijekom na toplo mjesto. Bra\u0161na prosijte zajedno, dodajte sol, ulje i dignuti kvasac pa s mlijekom zamijesite mekano tijesto. Tijesto se mora dugo i dobro mijesiti (oko 20 minuta) da bude rahlo, a onda ga stavite da se di\u017ee oko sat vremena.<\/p>\n

Kada je tijesto dignuto, iz njega napravite 27 komada (po 60 g) koje slo\u017eite u kuglice i opet ih stavite da se di\u017eu oko 30 minuta.<\/p>\n

Svaki kru\u0161\u010di\u0107 se razvalja da bude dug otprilike 20 cm i \u0161irok 10 cm u obliku trokuta. Tijesto po\u010dnite zamatati od \u0161ire prema u\u017eoj strani i usput ga raste\u017eite u du\u017einu tako da klipi\u0107i budu dugi 25 cm. Slo\u017eite ih na tepsiju i stavite da se opet di\u017eu oko 15 minuta.<\/p>\n

Prema\u017eite ih tu\u010denim jajetom i, po \u017eelji, pospite kimom. Pecite ih na 200\u00b0 C 12-15 minuta.
\n[\/two_third_last]<\/p>\n

Vrijeme pripreme<\/strong>
\n170 minuta<\/p>\n

\"Vara\u017edinski<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kad svratite do Vara\u017edina svakako trebate ku\u0161ati klipi\u0107e. Iako njihova […]<\/p>\n","protected":false},"author":1,"featured_media":7344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[40,102,63,41,30,32],"class_list":["post-7322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-glatko-brasno","tag-klipici","tag-kvasac","tag-mlijeko","tag-ostro-brasno","tag-ulje"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7322"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7322\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}