{"id":7361,"date":"2014-11-15T21:00:59","date_gmt":"2014-11-15T20:00:59","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=7361"},"modified":"2014-11-15T21:00:59","modified_gmt":"2014-11-15T20:00:59","slug":"prezgana-juha","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/11\/15\/prezgana-juha\/","title":{"rendered":"Pre\u017egana juha"},"content":{"rendered":"<p>Nekad se jela za doru\u010dak, gablec ili kao te\u017ea\u010dka hrana tijekom poljskih i radova u vinogradu. Iako je prije bila dio jelovnika u renomiranim ugostiteljskim objektima kontinentalne Hrvatske, danas je rijetko susre\u0107emo. Stoga u nastavku predstavljamo pre\u017eganu juhu.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>60 g svinjske masti<br \/>\n60 g o\u0161trog bra\u0161na<br \/>\n1 \u017eli\u010dica crvene mljevene paprike<br \/>\n1,25 l vode<br \/>\n1 \u017elica soli<br \/>\n1 \u017eli\u010dica octa<br \/>\n2 jaja<br \/>\nkumin<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Na vru\u0107u mast dodajte bra\u0161no i, uz neprestano mije\u0161anje, pecite dok ne dobijete tamniju zapr\u0161ku. Dodajte crvenu mljevenu papriku i prelijte vodom. Posolite i dodajte ocat.<\/p>\n<p>Kada juha prokuha ulijte razmu\u0107ena jaja i jo\u0161 kratko prokuhajte.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPre\u017eganu juhu pospite kuminom. Mo\u017eete dodati i pope\u010dene kockice kruha.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n30 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nekad se jela za doru\u010dak, gablec ili kao te\u017ea\u010dka hrana  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7336,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[89,29,171,30,172,170],"class_list":["post-7361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-crvena-mljevena-paprika","tag-jaje","tag-kumin","tag-ostro-brasno","tag-prezgana-juha","tag-svinjska-mast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7361"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7361\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}