{"id":7364,"date":"2014-11-30T08:15:37","date_gmt":"2014-11-30T07:15:37","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=7364"},"modified":"2014-11-30T08:15:37","modified_gmt":"2014-11-30T07:15:37","slug":"krvavice-s-kiselim-zeljem","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/11\/30\/krvavice-s-kiselim-zeljem\/","title":{"rendered":"Krvavice s kiselim zeljem"},"content":{"rendered":"<p>Krvavice ili \u010drne kobase pune se kuhanom i nasjeckanom iznutricom, krvi i je\u010dmenom ka\u0161om nakon kolinja. Za\u010dinjavaju se sa soli, paprom, paprikom, pimentom i dime. Naj\u010de\u0161\u0107e se peku i poslu\u017euju u kombinaciji s pirjanim kiselim zeljem. <!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>2 para krvavica<br \/>\n100 g masti<br \/>\n750 g kiselog zelja<br \/>\n3-4 lovorova lista<br \/>\n1 \u017elica soli<br \/>\nzrna papra<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Krvavice stavite na 40 g zagrijane masti i pecite na umjerenoj temperaturi oko 25 minuta uz povremeno okretanje i podlijevanje vodom.<\/p>\n<p>Na preostaloj masno\u0107i pirjajte isprano kiselo zelje s lovorovim listovima i paprom. Posolite i pirjajte oko 25 minuta uz podlijevanje vodom. Pred kraj na pirjano kiselo zelje polo\u017eite pe\u010dene krvavice. Prije poslu\u017eivanja kratko zapecite u pe\u0107nici.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nKrvavice s kiselim zeljem poslu\u017eite uz doma\u0107i kruh.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n50 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krvavice ili \u010drne kobase pune se kuhanom i nasjeckanom iznutricom,  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[173,174,44,175,170],"class_list":["post-7364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-kiselo-zelje","tag-krvavice","tag-lovor","tag-papar","tag-svinjska-mast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7364"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7364\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}