{"id":7368,"date":"2014-12-23T10:03:49","date_gmt":"2014-12-23T09:03:49","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=7368"},"modified":"2014-12-23T10:03:49","modified_gmt":"2014-12-23T09:03:49","slug":"patka-na-medimurski-nacin","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/12\/23\/patka-na-medimurski-nacin\/","title":{"rendered":"Patka na me\u0111imurski na\u010din"},"content":{"rendered":"

Patka i heljdina ka\u0161a glavni su sastojci ovog jednostavnog, tradicionalnog me\u0111imurskog recepta. Sastojci koji su se nekad imali kod ku\u0107e \u010dine zanimljivu okusnu cjelinu koju vrijedi probati.
\n[one_third]<\/p>\n

Sastojci<\/h4>\n

1 patka (oko 3,5 kg)
\n2 \u017elice soli
\n200 g heljdine ka\u0161e
\n100 g masti
\n1 glavica luka
\npa\u010dje iznutrice (jetrica, srce, \u017eeludac)
\npapar
\n2 \u017elice nasjeckanog per\u0161ina
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Patku o\u010distite, operite i posu\u0161ite pa je posolite izvana i\u00a0 iznutra.
\nO\u010distite ka\u0161u, operite je u puno mlake vode, napola je skuhajte u slanoj vodi i ocijedite.<\/p>\n

Na 40 g rastopljene masno\u0107e pirjajte nasjeckani luk i narezane iznutrice, dodajte ocije\u0111enu ka\u0161u i popaprite. Temeljito promije\u0161ajte, maknite s vatre i pospite nasjeckanim per\u0161inom.<\/p>\n

Patku napunite pripremljenim nadjevom i stavite u pleh. Prelijte je zagrijanom masno\u0107om. Pecite je prekrivenu aluminijskom folijom prvo sat vremena na temperaturi od 220\u00b0C. Zatim maknite foliju, temperaturu smanjite na 200\u00b0C i pecite 15 minuta. Zatim smanjite na 180\u00b0C i pecite jo\u0161 75 minuta. Tijekom pe\u010denja patku prelijevajte masno\u0107om iz tepsije.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\nPe\u010denu patku nare\u017eite na komade, dodajte nadjev od heljdine ka\u0161e i sve prelijte sokom od pe\u010denja.<\/p>\n

Savjet<\/strong>
\nKad patku nadjenete ka\u0161om, mo\u017eete zatvoriti otvore kako bi ka\u0161a zadr\u017eala so\u010dnost.<\/p>\n

Vrijeme pripreme<\/strong>
\n180 minuta<\/p>\n

\"Patka<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Patka i heljdina ka\u0161a glavni su sastojci ovog jednostavnog, tradicionalnog […]<\/p>\n","protected":false},"author":1,"featured_media":7333,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[189,190,140,191,170],"class_list":["post-7368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-heljdina-kasa","tag-iznutrice","tag-medimurje","tag-patka","tag-svinjska-mast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7368"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7368\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}