{"id":7370,"date":"2015-01-25T11:19:42","date_gmt":"2015-01-25T10:19:42","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=7370"},"modified":"2015-01-25T11:19:42","modified_gmt":"2015-01-25T10:19:42","slug":"kalapajsani-kalamper","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/01\/25\/kalapajsani-kalamper\/","title":{"rendered":"Kalapajsani kalamper"},"content":{"rendered":"<p>Kalapajsati je izvedenica od pajsati tj. pirjati, a kalamper je me\u0111imurski naziv za krumpir. Uz dodatak luka i mljevene paprike poslu\u017eit \u0107e kao izvrstan prilog pe\u010denju. <!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg krumpira<br \/>\n2 ve\u0107e glavice luka<br \/>\n1 \u017elica svinjske masti (50 g)<br \/>\n1 \u017elica soli<br \/>\n500-600 ml vode<br \/>\n1 \u017elica crvene mljevene paprike<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Krumpir ogulite i nare\u017eite na ve\u0107e kocke. Luk ogulite i nare\u017eite na kockice.<\/p>\n<p>Na zagrijanoj masno\u0107i kratko popecite luk. Zatim dodajte krumpir i pirjajte ga oko 5 minuta. Posolite i zalijte s 200 ml vode. Nastavite ga pirjati uz dolijevanje vode oko 30-tak minuta odnosno dok ne omek\u0161a.<\/p>\n<p>Na kraju dodajte mljevenu papriku i sve zajedno dobro izmije\u0161ajte.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nKalapajsani kalamper poslu\u017eite uz pe\u010denje.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n40 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalapajsati je izvedenica od pajsati tj. pirjati, a kalamper je  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7329,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[89,115,69,140,170],"class_list":["post-7370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-crvena-mljevena-paprika","tag-krumpir","tag-luk","tag-medimurje","tag-svinjska-mast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7370"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7370\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}