{"id":738,"date":"2014-10-05T09:00:56","date_gmt":"2014-10-05T07:00:56","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=738"},"modified":"2014-10-05T09:00:56","modified_gmt":"2014-10-05T07:00:56","slug":"goricki-gulas","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/10\/05\/goricki-gulas\/","title":{"rendered":"Gori\u010dki gula\u0161"},"content":{"rendered":"

Gori\u010dki gula\u0161 sugerira poveznicu s goricama ili vinogradom. Svima je dobro poznat prilikom berbe gro\u017e\u0111a. Ali vi ga mo\u017eete poslu\u017eiti i u bilo koje drugo doba godine. Osobnost ovome jelu daje dodatak crnog vina.
\n<\/p>\n

[one_third]<\/p>\n

Sastojci:<\/h4>\n

800 g junetine od vrata
\n500 g krumpira
\n2 ve\u0107e glavice luka
\n3 \u017elice ulja
\nsol
\npapar
\n\u00bd \u017elice crvene mljevene paprike
\nlovorov list
\n1 \u017elica koncentrata raj\u010dice
\n200 ml crvenog vina
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Junetinu o\u010distite od \u017eilica i ovojnica, pa nare\u017eite na manje kocke. Krumpir i luk ogulite i nare\u017eite na kockice.<\/p>\n

U \u0161iroj posudi na ulju kratko popecite luk. Podlijevajte ga vodom i pirjajte oko 20-ak minuta.<\/p>\n

Zatim dodajte junetinu i nastavite pirjati uz dolijevanje vode. Tijekom kuhanja \u017elicom skidajte pjenu. Kada je meso napola gotovo, dodajte krumpir. Posolite, poparite, dodajte crvenu mljevenu papriku i lovorov list. Pred kraj kuhanja dodajte koncentrat raj\u010dice i crveno vino. Kratko prokuhajte i, prema potrebi, dodatno za\u010dinite.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\nGori\u010dki gula\u0161 poslu\u017eite uz doma\u0107i kruh.<\/p>\n

Savjet<\/strong>
\nPo \u017eelji, gula\u0161 mo\u017eete dodatno ugustiti razmu\u0107enim bra\u0161nom ili zapr\u0161kom.<\/p>\n

Vrijeme pripreme<\/strong>
\n100 minuta<\/p>\n

\"Gori\u010dki<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gori\u010dki gula\u0161 sugerira poveznicu s goricama ili vinogradom. Svima je […]<\/p>\n","protected":false},"author":1,"featured_media":7153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[158,159,160,115],"class_list":["post-738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-crveno-vino","tag-gulas","tag-junetina","tag-krumpir"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}