{"id":7406,"date":"2015-05-03T09:00:38","date_gmt":"2015-05-03T07:00:38","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=7406"},"modified":"2015-05-03T09:00:38","modified_gmt":"2015-05-03T07:00:38","slug":"pita-od-griza","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/05\/03\/pita-od-griza\/","title":{"rendered":"Pita od griza"},"content":{"rendered":"

Jednostavnost jela zagreba\u010dke gra\u0111anske kuhinje o\u010dituju se i u ovoj piti. Nakon ku\u0161anja kod moje drage prijateljice Nene, otkrila mi je recepturu pite od griza iz njene bri\u017eno \u010duvane obiteljske kuharice koju ja prenosim vama.
\n[one_third]<\/p>\n

Za tijesto:<\/h4>\n

250 g o\u0161trog bra\u0161na
\n50 g \u0161e\u0107era
\n150 g maslaca
\n2 \u017elice ruma
\n1 \u017elica naribane limunove korice<\/p>\n

Za nadjev:<\/h4>\n

500 ml mlijeka
\n4 \u017elice \u0161e\u0107era
\n1 vanilin \u0161e\u0107er
\n40 g p\u0161eni\u010dne krupice (griza)
\n2 jaja<\/p>\n

Za posipavanje:<\/h4>\n

\u0161e\u0107er u prahu
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Pomije\u0161ajte bra\u0161no i \u0161e\u0107er. Maslac nare\u017eite na listi\u0107e, pa uz dodatak ruma i limunove korice zamijesite tijesto. Zamotajte ga u plasti\u010dnu foliju i ostavite da odstoji u hladnjaku sat vremena.<\/p>\n

U mlijeko dodajte 2 \u017elice \u0161e\u0107era i vanilin \u0161e\u0107er pa pustite da zakipi. Zatim uz mije\u0161anje dodajte griz i kuhajte na umjerenoj vatri oko 5 minuta. Pustite da se griz ohladi. U me\u0111uvremenu razdvojite \u017eumanjke od bjelanjaka. \u017dumanjke dobro izmije\u0161ajte s preostalim \u0161e\u0107erom, a od bjelanjaka istucite snijeg. \u017dumanjke pomije\u0161ajte s grisom, a zatim lagano umije\u0161ajte snijeg od bjelanjaka.<\/p>\n

Ohla\u0111eno tijesto podijelite na dva dijela. U nama\u0161\u0107enu tepsiju (18×30 cm) naribajte polovicu tijesta, zatim ulijte nadjev, a onda na njega naribajte preostalu polovicu tijesta. Pitu stavite pe\u0107i u prethodno zagrijanu pe\u0107nicu na 180\u00b0C 40 minuta.
\n[\/two_third_last]<\/p>\n

Poslu\u017eivanje<\/strong>
\nOhla\u0111enu pitu pospite \u0161e\u0107erom u prahu, nare\u017eite na kocke i poslu\u017eite uz \u010daj.<\/p>\n

Vrijeme pripreme<\/strong>
\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"

Jednostavnost jela zagreba\u010dke gra\u0111anske kuhinje o\u010dituju se i u ovoj […]<\/p>\n","protected":false},"author":1,"featured_media":8175,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[216,41,207,208,157,162],"class_list":["post-7406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-griz","tag-mlijeko","tag-pita","tag-prhko-tijesto","tag-rum","tag-zagreb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=7406"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/7406\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=7406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=7406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=7406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}