{"id":784,"date":"2014-10-26T06:45:18","date_gmt":"2014-10-26T05:45:18","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=784"},"modified":"2014-10-26T06:45:18","modified_gmt":"2014-10-26T05:45:18","slug":"jabuke-u-slafroku","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/10\/26\/jabuke-u-slafroku\/","title":{"rendered":"Jabuke u \u0161lafroku"},"content":{"rendered":"<p>Jabuke u omota\u010du od tijesta mnoge podsje\u0107aju na djetinjstvo. Fino, hrskavo i aromati\u010dno tijesto otkriva mekanu vo\u0107nu sredinu. Tople su najbolje, a umjesto ovoga tijesta mo\u017eete koristiti i klasi\u010dno tijesto za pala\u010dinke.<br \/>\n<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg jabuka<br \/>\nulje za pr\u017eenje<\/p>\n<h4>Za tijesto:<\/h4>\n<p>2 jaja<br \/>\n100 g \u0161e\u0107era<br \/>\n\u00bd \u017eli\u010dice soli<br \/>\n2 \u017elice ruma<br \/>\n200 g o\u0161trog bra\u0161na<br \/>\n250 ml mlijeka<\/p>\n<h4>Za posipavanje:<\/h4>\n<p>\u0161e\u0107er u prahu<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Jabuke ogulite, izre\u017eite im sredinu i nare\u017eite ih na plo\u0161ke.<\/p>\n<p>\u017dumanjke odvojite od bjelanjaka. \u017dumanjke pjenasto izmije\u0161ajte sa \u0161e\u0107erom, soli i rumom. Naizmjence im dodajte bra\u0161no i mlijeko. Na kraju lagano umije\u0161ajte snijeg od bjelanjaka kojem ste dodali malo soli.<\/p>\n<p>Plo\u0161ke jabuka umo\u010dite u pripremljeno tijesto i stavite pr\u017eiti s obje strane u prethodno dobro zagrijano ulje. Izvadite ih na upijaju\u0107i papir.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nJabuke u \u0161lafroku poslu\u017eite tople posipane \u0161e\u0107erom u prahu.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jabuke u omota\u010du od tijesta mnoge podsje\u0107aju na djetinjstvo. Fino,  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[22,168,31],"class_list":["post-784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-jabuke","tag-jabuke-u-slafroku","tag-sredisnja-hrvatska"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}