{"id":8094,"date":"2015-03-29T08:25:29","date_gmt":"2015-03-29T06:25:29","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8094"},"modified":"2015-03-29T08:25:29","modified_gmt":"2015-03-29T06:25:29","slug":"pinca","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/03\/29\/pinca\/","title":{"rendered":"Pinca"},"content":{"rendered":"

Sirnica, pinca, pinica tradicionalni je kola\u010d koji se blaguje za uskrsni doru\u010dak. Toplo \u017euta, nje\u017eno prhka, izda\u0161no mirisna – obavezno je u ko\u0161arici koja se nosi na blagoslov.
\n[one_third]<\/p>\n

Sastojci<\/h4>\n

1 kg glatkog bra\u0161na
\n100 g \u0161e\u0107era
\n1 \u017eli\u010dica soli
\n60 g maslaca
\n3 \u017eumanjka
\nnaribana korica limuna
\n50 ml maraskina
\n400 ml mlijeka
\n50 ml ulja<\/p>\n

Za kvasac:<\/h4>\n

40 g svje\u017eeg kvasca
\n100 ml mlijeka
\n1 \u017eli\u010dica \u0161e\u0107era<\/p>\n

Za premazivanje:<\/h4>\n

1 jaje
\n[\/one_third]
\n[two_third_last]<\/p>\n

Priprema<\/h4>\n

Izmrvite svje\u017ei kvasac u toplom mlijeku s dodatkom \u0161e\u0107era i ostavite na toplom mjestu. Bra\u0161no, \u0161e\u0107er i sol izmije\u0161ajte u ve\u0107oj zdjeli. Maslac rastopite na laganoj vatri.<\/p>\n

Smjesi bra\u0161na dodajte dignuti kvasac, rastopljeni maslac, \u017eumanjke, naribanu koricu limuna i maraskino. Sve zajedno rukama mijesite uz postepeno dodavanje mlijeka i ulja. Tijesto prebacite na pobra\u0161njenu dasku i mijesite dok ne dobijete glatko i mekano tijesto. Oblikujte ga u kru\u0161\u010di\u0107 i ostavite da se di\u017ee na toplom mjestu oko 1,5 sat.<\/p>\n

Tijesto premjestite i podijelite na tri kru\u0161\u010di\u0107a koje oblikujte u kugle. Prebacite ih na nama\u0161\u0107en lim koji ste prekrili papirom za pe\u010denje. Ostavite da se di\u017eu jo\u0161 sat vremena.<\/p>\n

Vrhove kru\u0161\u010di\u0107a zare\u017eite \u0161karama ili no\u017eem u obliku kri\u017ea i prema\u017eite razmu\u0107enim jajetom. Stavite ih pe\u0107i u pe\u0107nicu prethodno zagrijanu na 180\u00b0C oko 35 minuta.
\n[\/two_third_last]<\/p>\n

Savjet<\/strong>
\nMaraskino se mo\u017ee zamijeniti s rumom ili pro\u0161ekom, a osim limunove mo\u017eete dodati i naran\u010dinu koricu.<\/p>\n

Vrijeme pripreme<\/strong>
\n220 minuta<\/p>\n

\"Pinca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sirnica, pinca, pinica tradicionalni je kola\u010d koji se blaguje za […]<\/p>\n","protected":false},"author":1,"featured_media":8091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[57,58,63,179,41,217,218],"class_list":["post-8094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-brasno","tag-dalmacija","tag-kvasac","tag-maraskino","tag-mlijeko","tag-pinca","tag-uskrs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8094"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8094\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}