{"id":8111,"date":"2015-04-02T11:25:17","date_gmt":"2015-04-02T09:25:17","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8111"},"modified":"2015-04-02T11:25:17","modified_gmt":"2015-04-02T09:25:17","slug":"fritaja-od-divljih-sparoga","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/04\/02\/fritaja-od-divljih-sparoga\/","title":{"rendered":"Fritaja od divljih \u0161paroga"},"content":{"rendered":"<p>Neki zapisi govore kako postoji deset zapovijedi za lov na slasne zelenosme\u0111e kulinarske vjesnike prolje\u0107a ili divlje \u0161paroge. <!--more--><br \/>\nDeveto pravilo upu\u0107uje da odmah, jo\u0161 u prirodi, ubrane \u0161paroge ra\u0161irite na novine ili papirni ubrus, otkinete \u017eilavi od mesnog mekanog dijela, prvi bacite s novinama (ne u prirodi), a drugi iskidate na komadi\u0107e veli\u010dine dva-tri centimetra, na maslinovu ulju uz dodavanje malo vode kratko popirjajte, dodate jaja i &#8211; fritaja je gotova. \ud83d\ude42<br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>\u00bd vezice divljih \u0161paroga<br \/>\n\u00bd glavice manjeg luka<br \/>\n2 \u017elice maslinova ulja<br \/>\n3 jaja<br \/>\nsol<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>\u0160parogama otkinite drvenasti dio stabljike. Luk sitno nasjeckajte.<\/p>\n<p>Na zagrijanom ulju kratko popirjajte luk i dodajte \u0161paroge. Posolite i vrlo kratko pirjajte.<\/p>\n<p>Prelijte ih razmu\u0107enim jajima i pecite dok se jaja ne skrute, ali jo\u0161 uvijek budu mekana.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nToplu fritaju poslu\u017eite kao toplo predjelo ili malo jelo uz doma\u0107i kruh.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n15 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neki zapisi govore kako postoji deset zapovijedi za lov na  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8087,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[219,220,37,29,69,45],"class_list":["post-8111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-divlje-sparoge","tag-fritaja","tag-istra","tag-jaje","tag-luk","tag-maslinovo-ulje"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8111"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8111\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}