{"id":8164,"date":"2015-05-10T07:00:50","date_gmt":"2015-05-10T05:00:50","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8164"},"modified":"2015-05-10T07:00:50","modified_gmt":"2015-05-10T05:00:50","slug":"slatko-od-cvjetova-bagrema","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/05\/10\/slatko-od-cvjetova-bagrema\/","title":{"rendered":"Slatko od cvjetova bagrema"},"content":{"rendered":"<p>Slatko se obi\u010dno priprema od vo\u0107a u jako koncentriranoj otopini \u0161e\u0107era. Priprema od cvjetova bagrema sasvim je novo kulinarsko iskustvo, Iako ima dugu pretpripremu, kona\u010dan proizvod nagradit \u0107e vas kako mirisom tako i okusom. Izvrstan za po\u010detak dana ili kao dobrodo\u0161lica za goste uz \u010da\u0161u vode.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>600 g cvjetova bagrema<br \/>\n500 ml vode<br \/>\n1 kg \u0161e\u0107era<br \/>\n2 limuna<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Cvjetove bagrema dva puta potopite u ve\u0107u posudu s vodom, a zatim dobro ocijedite (bagremov cvijet privla\u010dan je raznim kukcima i ovakvim na\u010dinom pranja najlak\u0161e \u0107ete ih odstraniti). Cvjetove skinite s peteljki i pa\u017eljivo odstranite listi\u0107e.<\/p>\n<p>U \u0161iroku posudu ulijte vodu, stavite pripremljene cvjetove i kuhajte ih 5 minuta. Nakon toga uz lagano mije\u0161anje postepeno dodajte \u0161e\u0107er. Kuhajte uz lagano mije\u0161anje, na tihoj vatri dok se slatko ne zgusne. Pred kraj provjerite da li je teku\u0107ina dovoljno gusta: na tanjuri\u0107 stavite nekoliko kapi i ako se razlijeva \u2013 jo\u0161 kuhajte, a ako se ne razlijeva \u2013 slatko je gotovo.<\/p>\n<p>Limun nare\u017eite na plo\u0161ke, stavite u slatko i jo\u0161 jednom prokuhajte. Posudu sa slatkim pokrijte navla\u017eenom \u010distom krpom i ostavite preko no\u0107i.<\/p>\n<p>Sutradan slatko stavite u pripremljene \u010diste staklene posude. Dobro ih zatvorite pripadaju\u0107im poklopcem ili dvostrukim celofanom namo\u010denim u rakiju ili rum te odlo\u017eite na suho i hladno mjesto.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Napomena<\/strong><br \/>\nOd ove koli\u010dine cvjetova mo\u017eete dobiti oko 1,2 l slatkog od bagrema.<\/p>\n<p><strong>Vrijeme kuhanja<\/strong><br \/>\n35 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slatko se obi\u010dno priprema od vo\u0107a u jako koncentriranoj otopini  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8158,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[221,202,131,222],"class_list":["post-8164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-bagrem","tag-limun","tag-secer","tag-slatko"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8164"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8164\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}