{"id":8233,"date":"2014-06-23T12:34:00","date_gmt":"2014-06-23T10:34:00","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8233"},"modified":"2014-06-23T12:34:00","modified_gmt":"2014-06-23T10:34:00","slug":"dzem-od-jagoda","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/06\/23\/dzem-od-jagoda\/","title":{"rendered":"D\u017eem od jagoda"},"content":{"rendered":"<p>Sezona jagoda odli\u010dna je prigoda da se pripremi d\u017eem. Samo uz dodatak \u0161e\u0107era laganim kuhanjem dobiva se izvrsna poslastica koju mo\u017eete kombinirati s kruhom, pala\u010dinkama ili koristiti za pripremu kola\u010da.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1,5 kg o\u010di\u0161\u0107enih jagoda<br \/>\n750 g \u0161e\u0107era<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Jagode dobro operite, o\u010distite od peteljki i otklonite nagnje\u010dene dijelove. Nare\u017eite jagode na manje komadi\u0107e i prebacite ih u \u0161iru posudu.<\/p>\n<p>Pospite ih \u0161e\u0107erom i kuhajte oko sat vremena na srednje jakoj temperaturi. Povremeno skidajte pjenu koja se stvara tijekom kuhanja.<\/p>\n<p>Vru\u0107 d\u017eem izlijte u vru\u0107e staklenke (zagrijane u pe\u0107nici na 100\u00b0C 30 minuta) i dobro zatvorite. Okrenite staklenke naopa\u010dke oko 5 minuta, a zatim ih vratite i ostavite da se d\u017eem postepeno hladi.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nIzvrstan kao namaz na kruhu ili kao nadjev za pala\u010dinke i kola\u010de.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sezona jagoda odli\u010dna je prigoda da se pripremi d\u017eem. Samo  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[129,130,131,132],"class_list":["post-8233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-dzem","tag-jagode","tag-secer","tag-zimnica"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8233"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8233\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}